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1. Response to dietary phosphorus deficiency is affected by genetic background in growing pigs

Description:: Includes references
Author:: Alexander, L.S. , Qu, A. , Cutler, S.A. , Mahajan, A. , Lonergan, S.M. , Rothschild, M.F. , Weber, T.E. , Kerr, B.J. , Stahl, C.H.
Subject:: swine , dietary minerals , phosphorus , nutrient deficiencies , swine feeding , excretion , genetic variation , genotype , blood chemistry , nutritional status , carcass characteristics , pork , meat quality , bone strength , ash content , carcass weight , body weight , backfat , feed intake , liveweight gain , dressing percentage , lactic acid
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008