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1. Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species

Author:
KeShun Liu
Subject:
Avena sativa , Hordeum vulgare , Sorghum bicolor , Triticum aestivum , barley , fatty acid composition , genotype , grain sorghum , lipid content , long chain fatty acids , oats , oils , oxidative stability , rice , seeds , species diversity , wheat
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011

2. Ecogeography, genetic diversity, and breeding value of wild emmer wheat (Triticum dicoccoides Korn x Asch. & Graebn.) Thell

Description:
Includes references
Author:
Jaradat, Abdullah A.
Subject:
Triticum aestivum , Triticum turgidum subsp. dicoccoides , Triticum turgidum subsp. durum , abiotic stress , alleles , breeding , breeding value , center of diversity , center of origin , cropping systems , databases , drought tolerance , durum wheat , gene flow , genetic variation , geneticists , genotype , grain yield , herbicides , hexaploidy , hybrids , leaf rust , molecular genetics , phenotype , phenotypic variation , powdery mildew , protein composition , quantitative traits , salt tolerance , sustainable agriculture , tetraploidy , tillering , viruses
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011

3. Nivalenol-Type Populations of Fusarium graminearum and F. asiaticum Are Prevalent on Wheat in Southern Louisiana

Description:
Includes references
Author:
Gale, Liane Rosewich , Harrison, Stephen A. , Ward, Todd J. , O'Donnell, Kerry , Milus, Eugene A. , Gale, Samuel W. , Kistler, H. Corby
Subject:
Triticum aestivum , wheat , Gibberella zeae , Fusarium , plant pathogenic fungi , fungal diseases of plants , nivalenol , disease prevalence , genotype , pathogen identification , deoxynivalenol , polymerase chain reaction , restriction fragment length polymorphism , strains , strain differences , geographical variation , Louisiana
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011

4. Selecting Soft Wheat Genotypes for Whole Grain Cookies

Description:
Includes references
Author:
Souza, Edward J. , Guttieri, Mary J. , Sneller, Clay
Subject:
Triticum aestivum , winter wheat , soft white wheat , cookies , whole grain foods , genotype , artificial selection , baking quality , cultivars , wheat bran , polysaccharides , diameter , simulation models , prediction , sucrose , texture , arabinoxylan , xylose
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011

5. Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum

Description:
Includes references
Author:
Morris, Craig F. , Simeone, Marco C. , King, G.E. , Lafiandra, Domenico
Subject:
Triticum turgidum subsp. durum , durum wheat , hardness , texture , Triticum aestivum , genes , plant proteins , protein composition , genotype , homologous recombination , chromosome translocation , substitution lines , genetic recombination , gene segregation , backcrossing , heterozygosity , milling quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011

6. Water-Extractable Nonstarch Polysaccharide Distribution in Pilot Milling Analysis of Soft Winter Wheat

Description:
Includes references
Author:
Souza, Edward J. , Guttieri, Mary J. , Sneller, Clay
Subject:
Triticum aestivum , arabinose , arabinoxylan , ash content , cultivars , galactose , genotype , glucose , milling , polymers , protein content , proteins , starch , streams , wheat flour , winter wheat , xylan , xylose
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011