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Subjects genotype Remove constraint genotype: genotype Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects wheat flour Remove constraint wheat flour: wheat flour

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1. Basis for selecting soft wheat for end-use quality

Description:: Includes references
Author:: Souza, Edward J. , Sneller, Clay , Guttieri, Mary J. , Sturbaum, Anne , Griffey, Carl , Sorrells, Mark , Ohm, Herbert , Van Sanford, David
Subject:: Triticum aestivum , absorption , baking quality , cookies , cultivars , genetic variance , genetic variation , genotype , genotype-environment interaction , hardness , milling , milling quality , multivariate analysis , particle size , sucrose , wheat classes , wheat flour , wheat protein , winter wheat , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

2. Flour Pasting Properties of Wild-Type and Partial Waxy Soft Wheats in Relation to Growing Environment-Induced Fluctuations in Starch Characteristics

Description:: Includes references
Author:: Geera, B.P. , Nelson, J.E. , Souza, E. , Huber, K.C.
Subject:: Triticum aestivum , soft white wheat , wild relatives , wild plants , wheat flour , pasting properties , irrigated farming , dryland farming , genotype , cultivars , viscosity , wheat starch
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

3. Granule Bound Starch Synthase I (GBSSI) Gene Effects Related to Soft Wheat Flour/Starch Characteristics and Properties

Description:: Includes references
Author:: Geera, B.P. , Nelson, J.E. , Souza, E. , Huber, K.C.
Subject:: soft white wheat , starch synthase , genes , genotype , genetic variation , wheat flour , wheat starch , pasting properties , amylose , food composition , food quality , Triticum aestivum
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

4. Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction

Description:: Includes references
Author:: Don, C. , Lookhart, G. , Naeem, H. , MacRitchie, F. , Hamer, R.J.
Subject:: Triticum aestivum , wheat , heat stress , plant growth , genotype , wheat flour , dough , breadmaking quality , mixing , glutenins , particle size distribution
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

5. Sources of Variation for Long-Flow Experimental Milling

Description:: Includes references
Author:: Souza, E.J. , Griffey, C. , Kweon, M. , Guttieri, M.
Subject:: Triticum aestivum , wheat , cultivars , milling quality , variety trials , genotype , accuracy , food processing equipment , genotype-environment interaction , genetic variance , yields , wheat flour , Virginia
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

6. Water-Extractable Nonstarch Polysaccharide Distribution in Pilot Milling Analysis of Soft Winter Wheat

Description:: Includes references
Author:: Souza, Edward J. , Guttieri, Mary J. , Sneller, Clay
Subject:: Triticum aestivum , arabinose , arabinoxylan , ash content , cultivars , galactose , genotype , glucose , milling , polymers , protein content , proteins , starch , streams , wheat flour , winter wheat , xylan , xylose
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011