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Subjects genotype Remove constraint genotype: genotype Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects wheat classes Remove constraint wheat classes: wheat classes

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1. Basis for selecting soft wheat for end-use quality

Description:: Includes references
Author:: Souza, Edward J. , Sneller, Clay , Guttieri, Mary J. , Sturbaum, Anne , Griffey, Carl , Sorrells, Mark , Ohm, Herbert , Van Sanford, David
Subject:: Triticum aestivum , absorption , baking quality , cookies , cultivars , genetic variance , genetic variation , genotype , genotype-environment interaction , hardness , milling , milling quality , multivariate analysis , particle size , sucrose , wheat classes , wheat flour , wheat protein , winter wheat , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

2. Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific Northwest

Description:: Includes references
Author:: Li, Shuobi , Morris, Craig F. , Bettge, Arthur D.
Subject:: Triticum aestivum , winter wheat , spring wheat , wheat classes , genotype , genetic variation , environmental factors , genotype-environment interaction , arabinoxylan , food composition , milling quality , baking quality , breeding lines , protein content , hardness , agronomic traits , plant genetic resources , Northwestern United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009