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Subjects genotype Remove constraint genotype: genotype Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects sucrose Remove constraint sucrose: sucrose

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1. Basis for selecting soft wheat for end-use quality

Description:: Includes references
Author:: Souza, Edward J. , Sneller, Clay , Guttieri, Mary J. , Sturbaum, Anne , Griffey, Carl , Sorrells, Mark , Ohm, Herbert , Van Sanford, David
Subject:: Triticum aestivum , absorption , baking quality , cookies , cultivars , genetic variance , genetic variation , genotype , genotype-environment interaction , hardness , milling , milling quality , multivariate analysis , particle size , sucrose , wheat classes , wheat flour , wheat protein , winter wheat , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

2. Selecting Soft Wheat Genotypes for Whole Grain Cookies

Description:: Includes references
Author:: Souza, Edward J. , Guttieri, Mary J. , Sneller, Clay
Subject:: Triticum aestivum , winter wheat , soft white wheat , cookies , whole grain foods , genotype , artificial selection , baking quality , cultivars , wheat bran , polysaccharides , diameter , simulation models , prediction , sucrose , texture , arabinoxylan , xylose
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011

3. Using the Solvent Retention Capacity Test When Breeding Wheat for Diverse Production Environments

Description:: Includes references
Author:: Walker, C. , Campbell, K.G. , Carter, B. , Kidwell, K.
Subject:: Triticum aestivum , wheat , plant breeding , selection criteria , baking quality , crop quality , solvents , water , sodium carbonate , sucrose , lactic acid , absorption , pentosans , gliadin , glutenins , spring wheat , winter wheat , genotype , soft white wheat
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008