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Subjects genotype Remove constraint genotype: genotype Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects spring wheat Remove constraint spring wheat: spring wheat

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1. A leucine to proline mutation in puroindoline b is frequently present in hard wheats from northern Europe

Description:: Includes references
Author:: Lillemo, M. , Morris, C.F.
Subject:: Triticum aestivum , winter wheat , wheat , leucine , proline , plant proteins , genes , endosperm , cultivars , germplasm , landraces , mutation , genotype , phenotype , spring wheat , Northern European region , Europe , China , Latin America , United States , Canada , Africa
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

2. Canopy temperature as an indicator of differential water use and yield performance among wheat cultivars

Description:: Includes references
Author:: Pinter, P.J. Jr. , Zipoli, G. , Reginato, R.J. , Jackson, R.D. , Idso, S.B. , Hohman, J.P.
Subject:: Triticum aestivum , canopy , cultivars , deficit irrigation , developmental stages , field experimentation , genotype , grain yield , irrigation management , leaf conductance , selection criteria , soil water , spring wheat , stem elongation , stomatal conductance , temperature , water balance , water stress , water use
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1990

3. Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific Northwest

Description:: Includes references
Author:: Li, Shuobi , Morris, Craig F. , Bettge, Arthur D.
Subject:: Triticum aestivum , winter wheat , spring wheat , wheat classes , genotype , genetic variation , environmental factors , genotype-environment interaction , arabinoxylan , food composition , milling quality , baking quality , breeding lines , protein content , hardness , agronomic traits , plant genetic resources , Northwestern United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Prevalence of Puroindoline D1 and Puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture

Author:: Hongwei Geng , Brian S. Beecher , Zhonghu He , Alecia M. Kiszonas , Craig F. Morris
Subject:: Triticum aestivum , alleles , breeding lines , crop year , gene frequency , genotype , germplasm , hardness , proteins , seeds , spring , spring wheat , texture , wheat germ , winter , winter wheat , Pacific States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

5. Relationship of dough extensibility to dough strength in a spring wheat cross

Description:: Includes references
Author:: Nash, D. , Lanning, S.P. , Fox, P. , Martin, J.M. , Blake, N.K. , Souza, E. , Graybosch, R.A. , Giroux, M.J. , Talbert, L.E.
Subject:: spring wheat , dough , dough development , baking quality , strength (mechanics) , extensibility , Triticum aestivum , grain crops , inbred lines , genotype , heritability , breadmaking quality , breads , plant breeding , selection criteria
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

6. Using the Solvent Retention Capacity Test When Breeding Wheat for Diverse Production Environments

Description:: Includes references
Author:: Walker, C. , Campbell, K.G. , Carter, B. , Kidwell, K.
Subject:: Triticum aestivum , wheat , plant breeding , selection criteria , baking quality , crop quality , solvents , water , sodium carbonate , sucrose , lactic acid , absorption , pentosans , gliadin , glutenins , spring wheat , winter wheat , genotype , soft white wheat
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008