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Subjects genotype Remove constraint genotype: genotype Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects selection criteria Remove constraint selection criteria: selection criteria

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1. Breeding cottons for conventional and late-planted production systems

Description:: Includes references
Author:: May, O.L. , Bridges, B.C. Jr.
Subject:: Gossypium hirsutum , crop rotation , Triticum aestivum , selection methods , selection criteria , crop yield , lint cotton , fiber quality , spinning , traits , genetic variation , heritability , sowing date , genotype , selection response , South Carolina
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1995

2. Canopy temperature as an indicator of differential water use and yield performance among wheat cultivars

Description:: Includes references
Author:: Pinter, P.J. Jr. , Zipoli, G. , Reginato, R.J. , Jackson, R.D. , Idso, S.B. , Hohman, J.P.
Subject:: Triticum aestivum , canopy , cultivars , deficit irrigation , developmental stages , field experimentation , genotype , grain yield , irrigation management , leaf conductance , selection criteria , soil water , spring wheat , stem elongation , stomatal conductance , temperature , water balance , water stress , water use
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1990

3. Nitrogen Use and Biomass Distribution in Culms of Winter Wheat Populations Selected from Grain-Only and Dual-Purpose Systems

Description:: Includes references
Author:: MacKown, C.T. , Carver, B.F.
Subject:: Triticum aestivum , winter wheat , stems , nitrogen , nutrient utilization , nutrient use efficiency , nutrient uptake , dry matter partitioning , dry matter accumulation , grain yield , grazing , beef cattle , genetic variation , genotype , harvest index , nitrogen content , selection criteria , environmental factors
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

4. Relationship of dough extensibility to dough strength in a spring wheat cross

Description:: Includes references
Author:: Nash, D. , Lanning, S.P. , Fox, P. , Martin, J.M. , Blake, N.K. , Souza, E. , Graybosch, R.A. , Giroux, M.J. , Talbert, L.E.
Subject:: spring wheat , dough , dough development , baking quality , strength (mechanics) , extensibility , Triticum aestivum , grain crops , inbred lines , genotype , heritability , breadmaking quality , breads , plant breeding , selection criteria
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

5. Using the Solvent Retention Capacity Test When Breeding Wheat for Diverse Production Environments

Description:: Includes references
Author:: Walker, C. , Campbell, K.G. , Carter, B. , Kidwell, K.
Subject:: Triticum aestivum , wheat , plant breeding , selection criteria , baking quality , crop quality , solvents , water , sodium carbonate , sucrose , lactic acid , absorption , pentosans , gliadin , glutenins , spring wheat , winter wheat , genotype , soft white wheat
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008