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- Description:
- Includes references
- Author:
- Souza, Edward J. , Sneller, Clay , Guttieri, Mary J. , Sturbaum, Anne , Griffey, Carl , Sorrells, Mark , Ohm, Herbert , Van Sanford, David
- Subject:
- Triticum aestivum , absorption , baking quality , cookies , cultivars , genetic variance , genetic variation , genotype , genotype-environment interaction , hardness , milling , milling quality , multivariate analysis , particle size , sucrose , wheat classes , wheat flour , wheat protein , winter wheat , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2012
- Description:
- Includes references
- Author:
- Souza, Edward J. , Guttieri, Mary J. , Sneller, Clay
- Subject:
- Triticum aestivum , winter wheat , soft white wheat , cookies , whole grain foods , genotype , artificial selection , baking quality , cultivars , wheat bran , polysaccharides , diameter , simulation models , prediction , sucrose , texture , arabinoxylan , xylose
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2011
