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Authors
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Graybosch, R.A. (2)
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Guttieri, Mary J. (2)
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Sneller, Clay (2)
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Souza, Edward J. (2)
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Bettge, Arthur D. (1)
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Blake, N.K. (1)
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Campbell, K.G. (1)
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Carter, B. (1)
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Collaku, A. (1)
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Finney, P.L. (1)
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- Description:
- Includes references
- Author:
- Souza, Edward J. , Sneller, Clay , Guttieri, Mary J. , Sturbaum, Anne , Griffey, Carl , Sorrells, Mark , Ohm, Herbert , Van Sanford, David
- Subject:
- Triticum aestivum , absorption , baking quality , cookies , cultivars , genetic variance , genetic variation , genotype , genotype-environment interaction , hardness , milling , milling quality , multivariate analysis , particle size , sucrose , wheat classes , wheat flour , wheat protein , winter wheat , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2012
- Description:
- Includes references
- Author:
- Collaku, A. , Harrison, S.A. , Finney, P.L. , Van Sanford, D.A.
- Subject:
- Triticum aestivum , milling quality , baking quality , geographical variation , cultivars , genotype-environment interaction , protein content , water holding capacity , temporal variation , phenotypic variation , genotype , Texas , Louisiana , Arkansas , Mississippi , Georgia , Florida , South Carolina , North Carolina , Virginia , Maryland , Kentucky , Tennessee
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Li, Shuobi , Morris, Craig F. , Bettge, Arthur D.
- Subject:
- Triticum aestivum , winter wheat , spring wheat , wheat classes , genotype , genetic variation , environmental factors , genotype-environment interaction , arabinoxylan , food composition , milling quality , baking quality , breeding lines , protein content , hardness , agronomic traits , plant genetic resources , Northwestern United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Kim, W. , Johnson, J.W. , Graybosch, R.A. , Gaines, C.S.
- Subject:
- Triticum aestivum , wheat , genotype , hexosyltransferases , alleles , wheat starch , milling quality , baking quality , amylose , carbohydrate content , pasting properties , thermal properties , X-ray diffraction , soft white wheat
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Nash, D. , Lanning, S.P. , Fox, P. , Martin, J.M. , Blake, N.K. , Souza, E. , Graybosch, R.A. , Giroux, M.J. , Talbert, L.E.
- Subject:
- spring wheat , dough , dough development , baking quality , strength (mechanics) , extensibility , Triticum aestivum , grain crops , inbred lines , genotype , heritability , breadmaking quality , breads , plant breeding , selection criteria
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Souza, Edward J. , Guttieri, Mary J. , Sneller, Clay
- Subject:
- Triticum aestivum , winter wheat , soft white wheat , cookies , whole grain foods , genotype , artificial selection , baking quality , cultivars , wheat bran , polysaccharides , diameter , simulation models , prediction , sucrose , texture , arabinoxylan , xylose
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2011
- Description:
- Includes references
- Author:
- Walker, C. , Campbell, K.G. , Carter, B. , Kidwell, K.
- Subject:
- Triticum aestivum , wheat , plant breeding , selection criteria , baking quality , crop quality , solvents , water , sodium carbonate , sucrose , lactic acid , absorption , pentosans , gliadin , glutenins , spring wheat , winter wheat , genotype , soft white wheat
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
