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Subjects genotype Remove constraint genotype: genotype Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects artificial selection Remove constraint artificial selection: artificial selection

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1. Breeding for end-use quality: reflections on the Nebraska experience

Description:: Paper presented at the 6th International Wheat Conference held June 5-9, 2000, Budapest, Hungary.
Author:: Baenziger, P.S. , Shelton, D.R. , Shipman, M.J. , Graybosch, R.A.
Subject:: agricultural programs and projects , breeding , Triticum aestivum , crop quality , plant breeding , cultivars , genotype-environment interaction , chromosomes , genes , molecular weight , glutenins , genotype , phenotype , artificial selection , Nebraska
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

2. Discovery and deployment of molecular markers linked to Fusarium head blight resistance: an integrated system for wheat and barley

Description:: Includes references
Author:: Van Sanford, D. , Anderson, J. , Campbell, K. , Costa, J. , Cregan, P. , Griffey, C. , Hayes, P. , Ward, R.
Subject:: Triticum aestivum , Hordeum vulgare , Gibberella zeae , genetic markers , disease resistance , genetic resistance , quantitative genetics , blight , genetic polymorphism , artificial selection , phenotype , genotype , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

3. Response of Selected Hard Red Wheat Lines to Imazamox as Affected by Number and Location of Resistance Genes, Parental Background, and Growth Habit

Description:: Includes references
Author:: Hanson, B.D. , Shaner, D.L. , Westra, P. , Nissen, S.J.
Subject:: Triticum aestivum , hard red winter wheat , imazamox , herbicide resistance , genetic resistance , artificial selection , growth habit , pedigree , genotype , mutation , genome , cultivars , plant breeding , dry matter accumulation , hard red spring wheat , plant damage , application rate , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

4. Selecting Soft Wheat Genotypes for Whole Grain Cookies

Description:: Includes references
Author:: Souza, Edward J. , Guttieri, Mary J. , Sneller, Clay
Subject:: Triticum aestivum , winter wheat , soft white wheat , cookies , whole grain foods , genotype , artificial selection , baking quality , cultivars , wheat bran , polysaccharides , diameter , simulation models , prediction , sucrose , texture , arabinoxylan , xylose
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011