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Authors
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Bassinello, Priscila Zaczuk (2)
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Bernal-Lugo, I. (2)
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Bietz, J.A. (2)
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Burton, J.W. (2)
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Dewey, R.E. (2)
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Geera, B.P. (2)
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Huber, K.C. (2)
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Jacinto-Hernandez, C. (2)
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Nelson, J.E. (2)
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Peloso, Maria José del (2)
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Displaying items
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32
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- Description:
- Includes references
- Author:
- Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
- Subject:
- Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Aghoram, K. , Wilson, R.F. , Burton, J.W. , Dewey, R.E.
- Subject:
- Glycine max , soybean oil , acyltransferases , genes , genetic variation , palmitic acid , seeds , saturated fatty acids , food composition , phenotype , enzyme activity , complementary DNA , cultivars , codons , tryptophan , genetic polymorphism , genetic markers
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Author:
- Blair, M.W. , Astudillo, C. , Beebe, S.
- Subject:
- Phaseolus vulgaris , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , cultivars , genetic recombination , inbred lines , genetic variation , food quality , food composition , nutritive value , Colombia , Argentina
- Physical description:
- p. 52-53.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Bassinello, P.Z. , Oliveira, M.G.C. , Rodrigues, L.L. , Soares, D.M. , Peloso, M.J.D. , Thung, M.
- Subject:
- Phaseolus vulgaris , beans , food quality , food composition , soluble solids , sensory evaluation , cooking quality , soaking , water treatment , sodium chloride , potassium chloride , urea , potassium sulfate , dose response , cooking , pressure cooking , cultivars , genetic variation , Brazil
- Physical description:
- p. 97-98.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
- Author:
- Silva, Adélia Cristina Fernandes , Melo, Patrícia Guimarães Santos , Bassinello, Priscila Zaczuk , Peloso, Maria José del , Faria, Luís Cláudio de , Pereira, Helton Santos , Melo, Leonardo Cunha
- Subject:
- Phaseolus vulgaris , beans , plant breeding , breeding methods , gene segregation , seeds , crude fiber , quantitative analysis , nutritive value , genetic variation , cultivars , hybridization , food composition , Brazil
- Physical description:
- p. 18-19.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2009 Mar., v. 52
- Description:
- Includes references
- Author:
- Geera, B.P. , Nelson, J.E. , Souza, E. , Huber, K.C.
- Subject:
- soft white wheat , food quality , food composition , starch granules , wheat starch , amylose , genotype , genetic variation , starch synthase , isozymes , gelatinization , enthalpy , thermal properties , pasting properties , lipid content , phospholipids , viscosity
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Author:
- Pevicharova, G. , Poryazov, I.
- Subject:
- Phaseolus vulgaris , pods , seeds , developmental stages , sugars , cellulose , starch , quantitative analysis , beans , food composition , cultivars , genetic variation , chemical constituents of plants
- Physical description:
- p. 226-227.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 2002. v. 45
- Author:
- Engleright, R.M. , Bennink, M.R. , Hosfield, G.L.
- Subject:
- beans , food composition , fiber content , starch , digestibility , protein content , quantitative analysis , Phaseolus vulgaris , genetic variation , genotype
- Physical description:
- p. 123-124.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 1999. v. 42
- Description:
- Includes references
- Author:
- Jarret, R.L. , Baldwin, E. , Perkins, B. , Bushway, R. , Guthrie, K.
- Subject:
- Capsicum frutescens , hot peppers , crop quality , genotype , genetic variation , germplasm , weight , fruits (plant anatomy) , capsaicin , food composition , sucrose , glucose , fructose , malic acid
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Author:
- Andrade, C.A. de B. , Sanches-Patroni, S.M. , Clemente, E.R. , Scapim, C.A. , Silverio, L.
- Subject:
- Phaseolus vulgaris , beans , crop production , fertilizers , application rate , crop quality , seeds , protein content , chemical constituents of plants , tryptophan , quantitative analysis , food composition , nutritive value , cultivars , genetic variation , Brazil
- Physical description:
- p. 93-94.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2003 Mar., no. 46
