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1. 2-Dodecylcyclobutanone does not induce mutations in the Salmonella mutagenicity test or intrachromosomal recombination in Saccharomyces cerevisiae

Description:
Includes references
Author:
Sommers, C.H. , Schiestl, R.H.
Subject:
red meat , poultry meat , food irradiation , gamma radiation , butanol , biomarkers , toxicity testing , genotoxicity , teratogenicity , Salmonella typhimurium , mutagenesis , culture media , Saccharomyces cerevisiae , bakers yeast , mutagenicity , genetic recombination , frequency , cell death
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

Description:
Includes references
Author:
Buchanan, R.L. , Edelson-Mammel, S.G. , Boyd, G. , Marmer, B.S.
Subject:
food preservation , culture media , acidulants , acetic acid , citric acid , lactic acid , malic acid , hydrochloric acid , pH , gamma radiation , food irradiation , dosage , acid tolerance , Escherichia coli O157:H7 , food pathogens , bacterial contamination , radiation resistance , cross resistance , induced resistance , pathogen survival , viability , plate count , food microbiology , food safety
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Irradiation and storage influence on bioactive components and quality of early and late season 'Rio Red' grapefruit (Citrus paradisi Macf.)

Description:
Includes references
Author:
Patil, B.S. , Vanamala, J. , Hallman, G.
Subject:
food preservation , food irradiation , Citrus paradisi , grapefruits , postharvest treatment , food storage , storage time , storage temperature , shelf life , food nutrient losses , seasons , harvest date , colored varieties , gamma radiation , chemical constituents of plants , relative humidity , polyphenols , terpenoids , flavanones , vitamin content , ascorbic acid , total solids , titratable acidity , fruit quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004