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- Description:
- Includes references
- Author:
- Sommers, C.H. , Schiestl, R.H.
- Subject:
- red meat , poultry meat , food irradiation , gamma radiation , butanol , biomarkers , toxicity testing , genotoxicity , teratogenicity , Salmonella typhimurium , mutagenesis , culture media , Saccharomyces cerevisiae , bakers yeast , mutagenicity , genetic recombination , frequency , cell death
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Buchanan, R.L. , Edelson-Mammel, S.G. , Boyd, G. , Marmer, B.S.
- Subject:
- food preservation , culture media , acidulants , acetic acid , citric acid , lactic acid , malic acid , hydrochloric acid , pH , gamma radiation , food irradiation , dosage , acid tolerance , Escherichia coli O157:H7 , food pathogens , bacterial contamination , radiation resistance , cross resistance , induced resistance , pathogen survival , viability , plate count , food microbiology , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004