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Year 2004 Remove constraint 2004: 2004 Subjects food storage Remove constraint food storage: food storage
Displaying items 1 - 10 of 27 start over

1. A general method for two-dimensional protein electrophoresis of fruit samples

Description:
Includes references
Author:
Barraclough, D. , Obenland, D. , Laing, W. , Carroll, T.
Subject:
apples , Malus domestica , peaches , Prunus persica , fruits (food) , postharvest treatment , food storage , controlled atmosphere storage , fruit extracts , plant proteins , plant tissues , rapid methods , electrophoresis , pH
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. A novel integrated PCA and FLD method on hyperspectral image feature extraction for cucumber chilling damage inspection

Description:
Includes references
Author:
Cheng, X. , Chen, Y.R. , Tao, Y. , Wang, C.Y. , Kim, M.S. , Lefcourt, A.M.
Subject:
cucumbers , raw vegetables , chilling injury , hyperspectral imagery , principal component analysis , statistical analysis , storage quality , food storage , cold storage
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Analysis of phytate in raw and cooked potatoes

Description:
Includes references
Author:
Phillippy, B.Q. , Lin, M. , Rasco, B.
Subject:
potatoes , Solanum tuberosum , cultivars , raw vegetables , cooked foods , processed foods , food storage , storage temperature , food analysis , chemical composition , phytic acid , inositol phosphates , moisture content
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

4. Apparatus and method to treat materials for pest control and storage

Description:
Includes references
Author:
Liu, Y.B.
Subject:
boxes , disinfestation , pest control , fumigation , vacuum processing , storage pests , equipment design , pesticide application , storage conditions , portable equipment , food storage , fruits (food) , vegetables , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

5. Consumer evaluation and quality measurement of fresh-cut slices of 'Fuji,' 'Golden Delicious,' 'GoldRush,' and 'Granny Smith' apples

Description:
Includes references
Author:
Abbott, J.A. , Saftner, R.A. , Gross, K.C. , Vinyard, B.T. , Janick, J.
Subject:
Malus domestica , cultivars , apples , fruits (food) , postharvest treatment , fresh-cut foods , food storage , sensory evaluation , fruit quality , consumers , color , appearance (quality) , texture , off flavors , consumer acceptance , food acceptability , enzymatic browning , deformation , volatile compounds , shelf life
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

6. Control of storage-related physiological disorders of "d'Anjou" pears by integrated reduced dosage of ethoxyguin and low oxygen treatments

Description:
Includes references
Author:
Mielke, E.A. , Drake, S.R.
Subject:
pears , Pyrus communis , fruits (food) , scald diseases , postharvest treatment , ethoxyquin , spraying , food storage , controlled atmosphere storage , storage time , postharvest diseases , carbon dioxide , oxygen , ambient temperature
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

7. Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products

Description:
Includes references
Author:
Bosilevac, J.M. , Shackelford, S.D. , Fahle, R. , Biela, T. , Koohmaraie, M.
Subject:
ground beef , meat products , acid treatment , chlorites , salt concentration , food packaging , modified atmosphere packaging , food storage , shelf life , storage time , sensory evaluation , off odors , flavor , taste , color , plate count , aerobes , Enterobacteriaceae , bacterial contamination , food contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

8. Effect of calcium treatment temperature on fresh-cut cantaloupe melon during storage

Description:
Includes references
Author:
Lamikanra, O. , Watson, M.A.
Subject:
cantaloupes , fresh-cut foods , raw fruit , calcium , solutions , food processing , temperature , food storage , storage quality , enzyme activity , triacylglycerol lipase , fruit quality , texture , esterases , postharvest physiology , cell respiration
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

9. Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe

Description:
Includes references
Author:
Ukuku, D.O. , Fett, W.F.
Subject:
nisin , antibacterial proteins , EDTA (chelating agent) , lactates , potassium sorbate , antibacterial properties , cantaloupes , fresh-cut foods , decontamination , sanitizing , Salmonella , food pathogens , bacterial contamination , food contamination , fruit quality , appearance (quality) , off odors , food acceptability , food storage , cold storage , storage time , pathogen survival , washing , plate count , firmness
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

10. Effect of package film on the quality of fresh-cut salad savoy

Description:
Includes references
Author:
Kim, J.G. , Luo, Y. , Gross, K.C.
Subject:
Brassica oleracea , colored varieties , salads , fresh-cut foods , postharvest treatment , food packaging , packaging materials , polyethylene , modified atmosphere packaging , permeability , oxygen , carbon dioxide , cell respiration , postharvest physiology , food spoilage , food storage , cold storage , storage time , shelf life , food processing quality , off odors , color , discoloration , enzymatic browning
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004