Search National Agricultural Library Digital Collections

You searched for:

Subjects food pathogens Remove constraint food pathogens: food pathogens Year 2004 Remove constraint 2004: 2004
Displaying items 31 - 40 of 50 start over

31. Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water

Description:
Includes references
Author:
Islam, M. , Doyle, M.P. , Phatak, S.C. , Millner, P. , Jiang, X.
Subject:
Lactuca sativa var. crispa , Petroselinum crispum , vegetable growing , seedlings , plant cultural practices , composted manure , poultry manure , cattle manure , minerals , nitrates , pH , irrigation water , water pollution , polluted soils , soil pollution , Escherichia coli O157:H7 , food pathogens , food contamination , bacterial contamination , incidence , leaf lettuce , parsley , microbial detection , food safety
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

32. Potential for rapid In vitro assays to measure foodborne Salmonella virulence in foods - a review

Description:
Includes references
Author:
Nutt, Jeff D. , Woodward, Casendra L. , Kubena, Leon F. , Nisbet, David J. , Kwon, Young M. , Ricke, Steven C.
Subject:
foods , microbial detection , isolation , food pathogens , bacterial contamination , Salmonella , salmonellosis , pandemic , FoodNet (CDC) , rapid methods , bioassays , in vitro studies , virulence , pathogenesis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

33. Prevalence of Salmonellae, Listeria monocytogenes, and fecal coliforms in bulk tank milk on US dairies

Description:
Includes references
Author:
Van Kessel, J.S. , Karns, J.S. , Gorski, L. , McCluskey, B.J. , Perdue, M.L.
Subject:
bulk milk , bacterial contamination , food pathogens , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

34. Processing and safety

Author:
Breidt, F. Jr. , Costilow, R.N.
Subject:
food industry , food processing , food sanitation , acidification , orange juice , apple cider , pH , pasteurization , food preservation , food spoilage , food pathogens , bacterial contamination , Clostridium botulinum , Escherichia coli , Listeria monocytogenes , Salmonella , bacterial spores , vegetables , food safety
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

35. Risk of Exposure to and Mitigation of Effect of Aflatoxin on Human Health: A West African Example

Description:
Includes references
Author:
Cardwell, Kitty F. , Henry, Sara H.
Subject:
agroecology , public health , dietary exposure , food pathogens , toxigenic strains , molds (fungi) , secondary metabolites , risk factors , aflatoxins , Aspergillus flavus , psychosocial factors , hepatotoxicity , hepatoma , good agricultural practices , food handling , socioeconomic status , human diseases , nutritional status , carcinogenicity , child growth , child development , epidemiological studies , food contamination , Western Africa
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

36. Salmonella genotype diversity in nonlactating and lactating dairy cows

Description:
Includes references
Author:
Hume, M.E. , Edrington, T.S. , Looper, M.L. , Callaway, T.R. , Genovese, K.J. , Nisbet, D.J.
Subject:
carrier state , dairy cows , Holstein , lactation , feces , isolation , Salmonella , food contamination , bacterial contamination , food pathogens , serotypes , genotype , genetic variation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

37. Sensor components for PCR detection of Salmonella in alfalfa sprout irrigation water

Description:
Includes references
Author:
Jackson, E. , Delwiche, M. , Barak, J. , Charkowski, A. , Suslow, T.
Subject:
sprouts (food) , Salmonella enterica , bacterial contamination , water , polymerase chain reaction , Medicago sativa , vegetables , food pathogens , biosensors , automation , food processing
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

38. Strain-specific differences in the attachment of Listeria monocytogenes to alfalfa sprouts

Description:
Includes references
Author:
Gorski, L. , Palumbo, J.D. , Nguyen, K.D.
Subject:
sprouts (food) , alfalfa , seeds , decontamination , sprouting , bacterial adhesion , Listeria monocytogenes , food pathogens , food contamination , bacterial contamination , serotypes , strain differences , preharvest treatment , irrigation water , bacterial colonization , colonizing ability , viability , microbial growth , listeriosis , risk factors
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

39. Subpopulation characteristics of egg-contaminating Salmonella enterica serovar enteritidis as defined by the lipopolysaccharide O chain

Description:
Includes references
Author:
Guard-Bouldin, J. , Gast, R.K. , Humphrey, T.J. , Henzler, D.J. , Morales, C. , Coles, K.
Subject:
Salmonella enteritidis , isolation , eggs , egg yolk , egg albumen , ovaries , oviducts , cecum , intestines , laying hens , spleen , mice , lipopolysaccharides , chemical composition , salmonellosis , human food chain , bacterial contamination , food contamination , food pathogens , biofilm
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

40. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage

Description:
Includes references
Author:
Bhaduri, S. , Cottrell, B.
Subject:
Campylobacter jejuni , food pathogens , food contamination , bacterial contamination , pathogen survival , ground chicken meat , chicken skin , frozen meat , frozen storage , refrigeration , freezing
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004