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Authors
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Bayles, D.O. (3)
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Berrang, M.E. (3)
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Nisbet, D.J. (3)
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Wonderling, L.D. (3)
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Anderson, R.C. (2)
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Beuchat, L.R. (2)
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Breidt, F. Jr. (2)
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Callaway, T.R. (2)
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Doyle, M.P. (2)
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Edrington, T.S. (2)
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- Description:
- Includes references
- Author:
- Kenney, S.J. , Anderson, G.L. , Williams, P.L. , Millner, P.D. , Beuchat, L.R.
- Subject:
- Caenorhabditis elegans , free-living nematodes , soil nematodes , intestinal microorganisms , Salmonella enterica , chemical control , cleaning agents , acetic acid , lactic acid , sodium hypochlorite , chemical concentration , Escherichia coli , food pathogens , bacterial contamination , postharvest systems , postharvest treatment , produce , decontamination , vector control
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Humpf, Hans-Ulrich , Voss, Kenneth A.
- Subject:
- food preservation , heat treatment , food pathogens , detoxification (processing) , corn , corn products , fumonisins , toxic substances , water solubility , nixtamalization , extrusion , chemical structure , dietary exposure , thermal degradation , binding proteins , baking , frying , temperature , food matrix , bioavailability , toxicity
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Gonzalez, R.J. , Luo, Y. , Ruiz-Cruz, S. , McEvoy, J.L.
- Subject:
- carrots , fresh-cut foods , shredding , inoculum density , Escherichia coli O157:H7 , food contamination , bacterial contamination , food pathogens , sanitizing , sanitizers , chlorites , acidity , pH , citric acid , acetic acid , sodium hypochlorite , antibacterial properties , washing , food storage , storage time , pathogen survival , plate count , aerobes , yeasts , molds (fungi) , organic matter
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Dunn, J.R. , Keen, J.E. , Del Vecchio, R. , Wittum, T.E. , Thompson, R.A.
- Subject:
- calves , beef cattle , calf feeding , weaning , feedlots , Escherichia coli O157:H7 , food contamination , bacterial contamination , food pathogens , shedding , serotypes , genetic variation , food safety , cross contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Shelton, D.R. , Higgins, J.A. , Van Kessel, J.A.S. , Pachepsky, Y.A. , Belt, K. , Karns, J.S.
- Subject:
- Escherichia coli O157:H7 , food pathogens , disease detection , chemiluminescence immunoassays , water pollution
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Malcolm, S.A. , Narrod, C.A. , Roberts, T. , Ollinger, M.
- Subject:
- beef cattle , slaughterhouses , food pathogens , food contamination , microbial contamination , foodborne illness , disease prevention , disease control , sanitation , HACCP , cost effectiveness , risk assessment , decision support systems
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Novak, J.S. , Fratamico, P.M.
- Subject:
- ascorbic acid , Clostridium perfringens , bacterial spores , sporulation , enterotoxins , quorum sensing , microbial growth , ground beef , cytopathogenicity , food pathogens , signal transduction , inhibitors , furans , bioassays , food safety , food contamination , bacterial contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Islam, M. , Morgan, J. , Doyle, M.P. , Phatak, S.C. , Millner, P. , Jiang, X.
- Subject:
- Salmonella enterica subsp. enterica serovar Typhimurium , food pathogens , food contamination , bacterial contamination , carrots , radishes , soil pollution , water pollution , irrigation water , composted manure , alkalinity , cattle manure , manure spreading , poultry manure , soil amendments , pathogen survival , agricultural soils , crop production , Daucus carota , Raphanus sativus , Georgia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- McCabe-Sellers, B.J. , Beattie, S.E.
- Subject:
- food safety , foodborne illness , FoodNet (CDC) , disease surveillance , food pathogens , mortality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Musgrove, M.T. , Jones, D.R. , Northcutt, J.K. , Cox, N.A. , Harrison, M.A.
- Subject:
- eggs , decontamination , washing , sanitizing , saline water , food storage , refrigeration , storage time , food contamination , bacterial contamination , food pathogens , Enterobacteriaceae , pathogen survival
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
