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Year 2004 Remove constraint 2004: 2004 Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects sodium hypochlorite Remove constraint sodium hypochlorite: sodium hypochlorite

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1. Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents

Description:: Includes references
Author:: Chantarapanont, W. , Berrang, M.E. , Frank, J.F.
Subject:: Campylobacter jejuni , chicken skin , decontamination , sanitizing , sodium hypochlorite , peracetic acid , chlorites , acidity , sanitizers , antibacterial properties , food pathogens , food contamination , bacterial contamination , pathogen survival , viability , electron microscopy , plate count , food safety
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Effectiveness of cleaners and sanitizers in killing Salmonella Newport in the gut of a free-living nematode, Caenorhabditis elegans

Description:: Includes references
Author:: Kenney, S.J. , Anderson, G.L. , Williams, P.L. , Millner, P.D. , Beuchat, L.R.
Subject:: Caenorhabditis elegans , free-living nematodes , soil nematodes , intestinal microorganisms , Salmonella enterica , chemical control , cleaning agents , acetic acid , lactic acid , sodium hypochlorite , chemical concentration , Escherichia coli , food pathogens , bacterial contamination , postharvest systems , postharvest treatment , produce , decontamination , vector control
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions

Description:: Includes references
Author:: Gonzalez, R.J. , Luo, Y. , Ruiz-Cruz, S. , McEvoy, J.L.
Subject:: carrots , fresh-cut foods , shredding , inoculum density , Escherichia coli O157:H7 , food contamination , bacterial contamination , food pathogens , sanitizing , sanitizers , chlorites , acidity , pH , citric acid , acetic acid , sodium hypochlorite , antibacterial properties , washing , food storage , storage time , pathogen survival , plate count , aerobes , yeasts , molds (fungi) , organic matter
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004