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Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects rapid methods Remove constraint rapid methods: rapid methods Year 2004 Remove constraint 2004: 2004

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1. Comparison of four Salmonella isolation techniques in four different inoculated matrices

Description:: Includes references
Author:: Rybolt, M.L. , Wills, R.W. , Byrd, J.A. , Doler, T.P. , Bailey, R.H.
Subject:: chickens , Salmonella typhimurium , sampling , microbial detection , bacterial contamination , crop (digestive system) , litter (bedding) , culture media , chicken carcasses , rapid methods , immunomagnetic separation , plate count , food safety , food pathogens , food contamination , enrichment culture
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Potential for rapid In vitro assays to measure foodborne Salmonella virulence in foods - a review

Description:: Includes references
Author:: Nutt, Jeff D. , Woodward, Casendra L. , Kubena, Leon F. , Nisbet, David J. , Kwon, Young M. , Ricke, Steven C.
Subject:: foods , microbial detection , isolation , food pathogens , bacterial contamination , Salmonella , salmonellosis , pandemic , FoodNet (CDC) , rapid methods , bioassays , in vitro studies , virulence , pathogenesis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Twelve hour real-time PCR technique for the sensitive and specific detection of Salmonella in raw and ready-to-eat meat products

Description:: Includes references
Author:: Ellingson, Jay L.E. , Anderson, Jennifer L. , Carlson, Steve A. , Sharma, Vijay K.
Subject:: food industry , ready-to-eat foods , meat products , beef , microbial detection , rapid methods , polymerase chain reaction , food pathogens , bacterial contamination , Salmonella , nucleic acid hybridization , virulence , operon , gene banks
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004