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Year 2004 Remove constraint 2004: 2004 Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects polymerase chain reaction Remove constraint polymerase chain reaction: polymerase chain reaction

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1. Detection of Escherichia coli serogroups O26 and O113 by PCR amplification of the wzx and wzy genes

Description:: Includes references
Author:: DebRoy, C. , Roberts, E. , Kundrat, J. , Davis, M.A. , Briggs, C.E. , Fratamico, P.M.
Subject:: enterohemorrhagic Escherichia coli , serotypes , food pathogens , microbial detection , polymerase chain reaction , structural genes , enzymes , bacterial antigens , biosynthesis , food contamination , bacterial contamination , apple juice , food microbiology
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Intraspecific Phylogeny and Lineage Group Identification Based on the prfA Virulence Gene Cluster of Listeria monocytogenes

Description:: Includes references
Author:: Ward, Todd J. , Gorski, Lisa , Borucki, Monica K. , Mandrell, Robert E. , Hutchins, Jan , Pupedis, Kitty
Subject:: Listeria monocytogenes , food pathogens , genes , virulence , polymerase chain reaction , nucleotide sequences , haplotypes , strain differences , phylogeny , strains , listeriosis , foodborne illness , food contamination , bacterial contamination , human diseases , animal diseases
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Sensor components for PCR detection of Salmonella in alfalfa sprout irrigation water

Description:: Includes references
Author:: Jackson, E. , Delwiche, M. , Barak, J. , Charkowski, A. , Suslow, T.
Subject:: sprouts (food) , Salmonella enterica , bacterial contamination , water , polymerase chain reaction , Medicago sativa , vegetables , food pathogens , biosensors , automation , food processing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

4. Twelve hour real-time PCR technique for the sensitive and specific detection of Salmonella in raw and ready-to-eat meat products

Description:: Includes references
Author:: Ellingson, Jay L.E. , Anderson, Jennifer L. , Carlson, Steve A. , Sharma, Vijay K.
Subject:: food industry , ready-to-eat foods , meat products , beef , microbial detection , rapid methods , polymerase chain reaction , food pathogens , bacterial contamination , Salmonella , nucleic acid hybridization , virulence , operon , gene banks
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004