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Authors
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Bailey, R.H. (1)
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Berrang, M.E. (1)
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Boyd, G. (1)
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Buchanan, R.L. (1)
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Byrd, J.A. (1)
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Chantarapanont, W. (1)
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Doler, T.P. (1)
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Edelson-Mammel, S.G. (1)
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Fett, W.F. (1)
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Frank, J.F. (1)
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- Description:
- Includes references
- Author:
- Rybolt, M.L. , Wills, R.W. , Byrd, J.A. , Doler, T.P. , Bailey, R.H.
- Subject:
- chickens , Salmonella typhimurium , sampling , microbial detection , bacterial contamination , crop (digestive system) , litter (bedding) , culture media , chicken carcasses , rapid methods , immunomagnetic separation , plate count , food safety , food pathogens , food contamination , enrichment culture
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Chantarapanont, W. , Berrang, M.E. , Frank, J.F.
- Subject:
- Campylobacter jejuni , chicken skin , decontamination , sanitizing , sodium hypochlorite , peracetic acid , chlorites , acidity , sanitizers , antibacterial properties , food pathogens , food contamination , bacterial contamination , pathogen survival , viability , electron microscopy , plate count , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Ukuku, D.O. , Fett, W.F.
- Subject:
- nisin , antibacterial proteins , EDTA (chelating agent) , lactates , potassium sorbate , antibacterial properties , cantaloupes , fresh-cut foods , decontamination , sanitizing , Salmonella , food pathogens , bacterial contamination , food contamination , fruit quality , appearance (quality) , off odors , food acceptability , food storage , cold storage , storage time , pathogen survival , washing , plate count , firmness
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Gonzalez, R.J. , Luo, Y. , Ruiz-Cruz, S. , McEvoy, J.L.
- Subject:
- carrots , fresh-cut foods , shredding , inoculum density , Escherichia coli O157:H7 , food contamination , bacterial contamination , food pathogens , sanitizing , sanitizers , chlorites , acidity , pH , citric acid , acetic acid , sodium hypochlorite , antibacterial properties , washing , food storage , storage time , pathogen survival , plate count , aerobes , yeasts , molds (fungi) , organic matter
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Buchanan, R.L. , Edelson-Mammel, S.G. , Boyd, G. , Marmer, B.S.
- Subject:
- food preservation , culture media , acidulants , acetic acid , citric acid , lactic acid , malic acid , hydrochloric acid , pH , gamma radiation , food irradiation , dosage , acid tolerance , Escherichia coli O157:H7 , food pathogens , bacterial contamination , radiation resistance , cross resistance , induced resistance , pathogen survival , viability , plate count , food microbiology , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Juneja, V.K. , Thippareddi, H.
- Subject:
- ground turkey meat , breast muscle , marinating , lactates , sodium acetate , sodium citrate , antibacterial properties , heat stress , cooling , Clostridium perfringens , food pathogens , food contamination , bacterial contamination , spore-forming bacteria , bacterial spores , viability , spore germination , plate count , cooking , temperature
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Tu, Shu-I. , Golden, Marsha , Paoli, George , Gore, Mitchell , Gehring, Andrew
- Subject:
- ground beef , microbial detection , isolation , Shiga-like toxins , Escherichia coli O157:H7 , hamburgers , bacterial contamination , food pathogens , food contamination , food storage , immunomagnetic separation , nontoxigenic strains , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
