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Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects peracetic acid Remove constraint peracetic acid: peracetic acid Year 2004 Remove constraint 2004: 2004

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1. Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents

Description:: Includes references
Author:: Chantarapanont, W. , Berrang, M.E. , Frank, J.F.
Subject:: Campylobacter jejuni , chicken skin , decontamination , sanitizing , sodium hypochlorite , peracetic acid , chlorites , acidity , sanitizers , antibacterial properties , food pathogens , food contamination , bacterial contamination , pathogen survival , viability , electron microscopy , plate count , food safety
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. The association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvest

Description:: Includes references
Author:: Schmidt, P.L. , O'Connor, A.M. , McKean, J.D. , Hurd, H.S.
Subject:: swine , slaughterhouses , swine housing , pens , decontamination , cleaning , detergents , disinfection , hydrogen peroxide , peracetic acid , floors , lymph nodes , cecum , rectum , feces , microbial detection , Salmonella enterica , food pathogens , bacterial contamination , food contamination , prevalence , food sanitation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004