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Authors
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Bayles, D.O. (1)
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Berrang, M.E. (1)
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Bhaduri, S. (1)
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Boyd, G. (1)
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Breidt, F. Jr. (1)
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Buchanan, R.L. (1)
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Chantarapanont, W. (1)
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Cottrell, B. (1)
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Cox, N.A. (1)
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Doyle, M.P. (1)
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- Description:
- Includes references
- Author:
- Chantarapanont, W. , Berrang, M.E. , Frank, J.F.
- Subject:
- Campylobacter jejuni , chicken skin , decontamination , sanitizing , sodium hypochlorite , peracetic acid , chlorites , acidity , sanitizers , antibacterial properties , food pathogens , food contamination , bacterial contamination , pathogen survival , viability , electron microscopy , plate count , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Ukuku, D.O. , Fett, W.F.
- Subject:
- nisin , antibacterial proteins , EDTA (chelating agent) , lactates , potassium sorbate , antibacterial properties , cantaloupes , fresh-cut foods , decontamination , sanitizing , Salmonella , food pathogens , bacterial contamination , food contamination , fruit quality , appearance (quality) , off odors , food acceptability , food storage , cold storage , storage time , pathogen survival , washing , plate count , firmness
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Gonzalez, R.J. , Luo, Y. , Ruiz-Cruz, S. , McEvoy, J.L.
- Subject:
- carrots , fresh-cut foods , shredding , inoculum density , Escherichia coli O157:H7 , food contamination , bacterial contamination , food pathogens , sanitizing , sanitizers , chlorites , acidity , pH , citric acid , acetic acid , sodium hypochlorite , antibacterial properties , washing , food storage , storage time , pathogen survival , plate count , aerobes , yeasts , molds (fungi) , organic matter
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Islam, M. , Morgan, J. , Doyle, M.P. , Phatak, S.C. , Millner, P. , Jiang, X.
- Subject:
- Salmonella enterica subsp. enterica serovar Typhimurium , food pathogens , food contamination , bacterial contamination , carrots , radishes , soil pollution , water pollution , irrigation water , composted manure , alkalinity , cattle manure , manure spreading , poultry manure , soil amendments , pathogen survival , agricultural soils , crop production , Daucus carota , Raphanus sativus , Georgia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Musgrove, M.T. , Jones, D.R. , Northcutt, J.K. , Cox, N.A. , Harrison, M.A.
- Subject:
- eggs , decontamination , washing , sanitizing , saline water , food storage , refrigeration , storage time , food contamination , bacterial contamination , food pathogens , Enterobacteriaceae , pathogen survival
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Breidt, F. Jr. , Hayes, J.S. , McFeeters, R.F.
- Subject:
- pickled foods , brining , solutions , acidification , acetic acid , chemical concentration , pH , antibacterial properties , Escherichia coli O157:H7 , food pathogens , food contamination , viability , pathogen survival , gluconic acid , sodium , buffers , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Buchanan, R.L. , Edelson-Mammel, S.G. , Boyd, G. , Marmer, B.S.
- Subject:
- food preservation , culture media , acidulants , acetic acid , citric acid , lactic acid , malic acid , hydrochloric acid , pH , gamma radiation , food irradiation , dosage , acid tolerance , Escherichia coli O157:H7 , food pathogens , bacterial contamination , radiation resistance , cross resistance , induced resistance , pathogen survival , viability , plate count , food microbiology , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Bhaduri, S. , Cottrell, B.
- Subject:
- Campylobacter jejuni , food pathogens , food contamination , bacterial contamination , pathogen survival , ground chicken meat , chicken skin , frozen meat , frozen storage , refrigeration , freezing
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Wonderling, L.D. , Bayles, D.O.
- Subject:
- culture media , hot dogs , beef , packaging , liquids , gastric juice , pH , temperature , Listeria monocytogenes , food pathogens , food contamination , bacterial contamination , stress tolerance , pathogen survival , acid tolerance , viability , virulence , food safety , food microbiology , bacteriology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
