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Authors
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Bayles, D.O. (2)
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Wonderling, L.D. (2)
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Angiuoli, S.V. (1)
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Berrang, M.E. (1)
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Borucki, Monica K. (1)
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DeBoy, R.T. (1)
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Fayer, R. (1)
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Fouts, D.E. (1)
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Gill, S.R. (1)
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Gorski, Lisa (1)
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- Description:
- Includes references
- Author:
- Jenkins, M.C. , Fayer, R. , Trout, J.
- Subject:
- Cryptosporidium parvum , food pathogens , molecular cloning , complementary DNA , sequence analysis , recombinant fusion proteins , monoclonal antibodies , cryptosporidiosis , protozoal infections , disease prevention , disease detection , disease diagnosis , human health , public health , water pollution , amino acid sequences , nucleotide sequences , USDA , patents , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Ward, Todd J. , Gorski, Lisa , Borucki, Monica K. , Mandrell, Robert E. , Hutchins, Jan , Pupedis, Kitty
- Subject:
- Listeria monocytogenes , food pathogens , genes , virulence , polymerase chain reaction , nucleotide sequences , haplotypes , strain differences , phylogeny , strains , listeriosis , foodborne illness , food contamination , bacterial contamination , human diseases , animal diseases
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Meinersmann, R.J. , Phillips, R.W. , Wiedmann, M. , Berrang, M.E.
- Subject:
- Listeria monocytogenes , food pathogens , serotypes , strains , genes , genetic techniques and protocols , loci , strain differences , genetic recombination , nucleotide sequences , sequence analysis , sequence alignment , bacterial contamination , food processing plants , population genetics , genetic variation , alleles
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Wonderling, L.D. , Wilkinson, B.J. , Bayles, D.O.
- Subject:
- Listeria monocytogenes , food pathogens , genes , mutants , transposons , serine proteinases , nucleotide sequences , amino acid sequences , osmotic pressure , abiotic stress , salt stress , sodium chloride , stress tolerance , microbial growth , temperature , heat stress , hydrogen peroxide , phenotype
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Nelson, K.E. , Fouts, D.E. , Mongodin, E.F. , Ravel, J. , DeBoy, R.T. , Kolonay, J.F. , Rasko, D.A. , Angiuoli, S.V. , Gill, S.R. , Paulsen, I.T. , Wonderling, L.D. , Uhlich, G.A. , Bayles, D.O. , Luchansky, J.B.
- Subject:
- Listeria monocytogenes , food pathogens , serotypes , genome , genomics , strains , cheeses , turkey meat , hot dogs , food contamination , microbial contamination , strain differences , genes , single nucleotide polymorphism , transposons , nucleotide sequences , mutation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004