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1. Comparison of four Salmonella isolation techniques in four different inoculated matrices

Description:
Includes references
Author:
Rybolt, M.L. , Wills, R.W. , Byrd, J.A. , Doler, T.P. , Bailey, R.H.
Subject:
chickens , Salmonella typhimurium , sampling , microbial detection , bacterial contamination , crop (digestive system) , litter (bedding) , culture media , chicken carcasses , rapid methods , immunomagnetic separation , plate count , food safety , food pathogens , food contamination , enrichment culture
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Detection of Escherichia coli serogroups O26 and O113 by PCR amplification of the wzx and wzy genes

Description:
Includes references
Author:
DebRoy, C. , Roberts, E. , Kundrat, J. , Davis, M.A. , Briggs, C.E. , Fratamico, P.M.
Subject:
enterohemorrhagic Escherichia coli , serotypes , food pathogens , microbial detection , polymerase chain reaction , structural genes , enzymes , bacterial antigens , biosynthesis , food contamination , bacterial contamination , apple juice , food microbiology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water

Description:
Includes references
Author:
Islam, M. , Doyle, M.P. , Phatak, S.C. , Millner, P. , Jiang, X.
Subject:
Lactuca sativa var. crispa , Petroselinum crispum , vegetable growing , seedlings , plant cultural practices , composted manure , poultry manure , cattle manure , minerals , nitrates , pH , irrigation water , water pollution , polluted soils , soil pollution , Escherichia coli O157:H7 , food pathogens , food contamination , bacterial contamination , incidence , leaf lettuce , parsley , microbial detection , food safety
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

4. Potential for rapid In vitro assays to measure foodborne Salmonella virulence in foods - a review

Description:
Includes references
Author:
Nutt, Jeff D. , Woodward, Casendra L. , Kubena, Leon F. , Nisbet, David J. , Kwon, Young M. , Ricke, Steven C.
Subject:
foods , microbial detection , isolation , food pathogens , bacterial contamination , Salmonella , salmonellosis , pandemic , FoodNet (CDC) , rapid methods , bioassays , in vitro studies , virulence , pathogenesis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

5. The association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvest

Description:
Includes references
Author:
Schmidt, P.L. , O'Connor, A.M. , McKean, J.D. , Hurd, H.S.
Subject:
swine , slaughterhouses , swine housing , pens , decontamination , cleaning , detergents , disinfection , hydrogen peroxide , peracetic acid , floors , lymph nodes , cecum , rectum , feces , microbial detection , Salmonella enterica , food pathogens , bacterial contamination , food contamination , prevalence , food sanitation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

6. Time-resolved fluorescence detection of Shiga-like toxins produced by Escherichia coli O157 and non-O157 in ground beef

Description:
Includes references
Author:
Tu, Shu-I. , Golden, Marsha , Paoli, George , Gore, Mitchell , Gehring, Andrew
Subject:
ground beef , microbial detection , isolation , Shiga-like toxins , Escherichia coli O157:H7 , hamburgers , bacterial contamination , food pathogens , food contamination , food storage , immunomagnetic separation , nontoxigenic strains , plate count
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

7. Twelve hour real-time PCR technique for the sensitive and specific detection of Salmonella in raw and ready-to-eat meat products

Description:
Includes references
Author:
Ellingson, Jay L.E. , Anderson, Jennifer L. , Carlson, Steve A. , Sharma, Vijay K.
Subject:
food industry , ready-to-eat foods , meat products , beef , microbial detection , rapid methods , polymerase chain reaction , food pathogens , bacterial contamination , Salmonella , nucleic acid hybridization , virulence , operon , gene banks
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004