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Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects mathematical models Remove constraint mathematical models: mathematical models Year 2004 Remove constraint 2004: 2004

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1. Considering the complexity of microbial community dynamics in food safety risk assessment

Description:: Includes references
Author:: Powell, M. , Schlosser, W. , Ebel, E.
Subject:: food safety , mathematical models , equations , risk assessment , Escherichia coli O157:H7 , food contamination , food pathogens , food spoilage , bacterial contamination , microbial ecology , microbial competition , community ecology , population growth , interspecific competition , probability analysis , predictive microbiology
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Modeling the inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds during exposure to ozonated or electrolyzed oxidizing water

Description:: Includes references
Author:: Sharma, R.R. , Demirci, A. , Puri, V.M. , Beuchat, L.R. , Fett, W.F.
Subject:: sprouts (food) , Escherichia coli O157:H7 , food pathogens , inactivation , ozone , electrical treatment , water , food processing , food contamination , bacterial contamination , decontamination , seeds , alfalfa , vegetables , mathematical models
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004