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Year 2004 Remove constraint 2004: 2004 Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects lactates Remove constraint lactates: lactates

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1. Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe

Description:: Includes references
Author:: Ukuku, D.O. , Fett, W.F.
Subject:: nisin , antibacterial proteins , EDTA (chelating agent) , lactates , potassium sorbate , antibacterial properties , cantaloupes , fresh-cut foods , decontamination , sanitizing , Salmonella , food pathogens , bacterial contamination , food contamination , fruit quality , appearance (quality) , off odors , food acceptability , food storage , cold storage , storage time , pathogen survival , washing , plate count , firmness
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast

Description:: Includes references
Author:: Juneja, V.K. , Thippareddi, H.
Subject:: ground turkey meat , breast muscle , marinating , lactates , sodium acetate , sodium citrate , antibacterial properties , heat stress , cooling , Clostridium perfringens , food pathogens , food contamination , bacterial contamination , spore-forming bacteria , bacterial spores , viability , spore germination , plate count , cooking , temperature
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004