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Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects immunomagnetic separation Remove constraint immunomagnetic separation: immunomagnetic separation Year 2004 Remove constraint 2004: 2004

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1. Comparison of four Salmonella isolation techniques in four different inoculated matrices

Description:: Includes references
Author:: Rybolt, M.L. , Wills, R.W. , Byrd, J.A. , Doler, T.P. , Bailey, R.H.
Subject:: chickens , Salmonella typhimurium , sampling , microbial detection , bacterial contamination , crop (digestive system) , litter (bedding) , culture media , chicken carcasses , rapid methods , immunomagnetic separation , plate count , food safety , food pathogens , food contamination , enrichment culture
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Time-resolved fluorescence detection of Shiga-like toxins produced by Escherichia coli O157 and non-O157 in ground beef

Description:: Includes references
Author:: Tu, Shu-I. , Golden, Marsha , Paoli, George , Gore, Mitchell , Gehring, Andrew
Subject:: ground beef , microbial detection , isolation , Shiga-like toxins , Escherichia coli O157:H7 , hamburgers , bacterial contamination , food pathogens , food contamination , food storage , immunomagnetic separation , nontoxigenic strains , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004