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Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects food storage Remove constraint food storage: food storage Year 2004 Remove constraint 2004: 2004

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1. Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe

Description:: Includes references
Author:: Ukuku, D.O. , Fett, W.F.
Subject:: nisin , antibacterial proteins , EDTA (chelating agent) , lactates , potassium sorbate , antibacterial properties , cantaloupes , fresh-cut foods , decontamination , sanitizing , Salmonella , food pathogens , bacterial contamination , food contamination , fruit quality , appearance (quality) , off odors , food acceptability , food storage , cold storage , storage time , pathogen survival , washing , plate count , firmness
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions

Description:: Includes references
Author:: Gonzalez, R.J. , Luo, Y. , Ruiz-Cruz, S. , McEvoy, J.L.
Subject:: carrots , fresh-cut foods , shredding , inoculum density , Escherichia coli O157:H7 , food contamination , bacterial contamination , food pathogens , sanitizing , sanitizers , chlorites , acidity , pH , citric acid , acetic acid , sodium hypochlorite , antibacterial properties , washing , food storage , storage time , pathogen survival , plate count , aerobes , yeasts , molds (fungi) , organic matter
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs

Description:: Includes references
Author:: Musgrove, M.T. , Jones, D.R. , Northcutt, J.K. , Cox, N.A. , Harrison, M.A.
Subject:: eggs , decontamination , washing , sanitizing , saline water , food storage , refrigeration , storage time , food contamination , bacterial contamination , food pathogens , Enterobacteriaceae , pathogen survival
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

4. Time-resolved fluorescence detection of Shiga-like toxins produced by Escherichia coli O157 and non-O157 in ground beef

Description:: Includes references
Author:: Tu, Shu-I. , Golden, Marsha , Paoli, George , Gore, Mitchell , Gehring, Andrew
Subject:: ground beef , microbial detection , isolation , Shiga-like toxins , Escherichia coli O157:H7 , hamburgers , bacterial contamination , food pathogens , food contamination , food storage , immunomagnetic separation , nontoxigenic strains , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004