Search National Agricultural Library Digital Collections
Displaying
all 2 items
start over
- Description:
- Includes references
- Author:
- Powell, M. , Schlosser, W. , Ebel, E.
- Subject:
- food safety , mathematical models , equations , risk assessment , Escherichia coli O157:H7 , food contamination , food pathogens , food spoilage , bacterial contamination , microbial ecology , microbial competition , community ecology , population growth , interspecific competition , probability analysis , predictive microbiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Author:
- Breidt, F. Jr. , Costilow, R.N.
- Subject:
- food industry , food processing , food sanitation , acidification , orange juice , apple cider , pH , pasteurization , food preservation , food spoilage , food pathogens , bacterial contamination , Clostridium botulinum , Escherichia coli , Listeria monocytogenes , Salmonella , bacterial spores , vegetables , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
