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1. Comparison of four Salmonella isolation techniques in four different inoculated matrices

Description:
Includes references
Author:
Rybolt, M.L. , Wills, R.W. , Byrd, J.A. , Doler, T.P. , Bailey, R.H.
Subject:
chickens , Salmonella typhimurium , sampling , microbial detection , bacterial contamination , crop (digestive system) , litter (bedding) , culture media , chicken carcasses , rapid methods , immunomagnetic separation , plate count , food safety , food pathogens , food contamination , enrichment culture
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Considering the complexity of microbial community dynamics in food safety risk assessment

Description:
Includes references
Author:
Powell, M. , Schlosser, W. , Ebel, E.
Subject:
food safety , mathematical models , equations , risk assessment , Escherichia coli O157:H7 , food contamination , food pathogens , food spoilage , bacterial contamination , microbial ecology , microbial competition , community ecology , population growth , interspecific competition , probability analysis , predictive microbiology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents

Description:
Includes references
Author:
Chantarapanont, W. , Berrang, M.E. , Frank, J.F.
Subject:
Campylobacter jejuni , chicken skin , decontamination , sanitizing , sodium hypochlorite , peracetic acid , chlorites , acidity , sanitizers , antibacterial properties , food pathogens , food contamination , bacterial contamination , pathogen survival , viability , electron microscopy , plate count , food safety
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

4. Escherichia coli O157:H7 in a cohort of weaned, preconditioned range beef calves

Description:
Includes references
Author:
Dunn, J.R. , Keen, J.E. , Del Vecchio, R. , Wittum, T.E. , Thompson, R.A.
Subject:
calves , beef cattle , calf feeding , weaning , feedlots , Escherichia coli O157:H7 , food contamination , bacterial contamination , food pathogens , shedding , serotypes , genetic variation , food safety , cross contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

5. Evaluation of ascorbic acid as a quorum-sensing analogue to control growth, sporulation, and enterotoxin production in Clostridium perfringens

Description:
Includes references
Author:
Novak, J.S. , Fratamico, P.M.
Subject:
ascorbic acid , Clostridium perfringens , bacterial spores , sporulation , enterotoxins , quorum sensing , microbial growth , ground beef , cytopathogenicity , food pathogens , signal transduction , inhibitors , furans , bioassays , food safety , food contamination , bacterial contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

6. Food safety: emerging trends in foodborne illness surveillance and prevention

Description:
Includes references
Author:
McCabe-Sellers, B.J. , Beattie, S.E.
Subject:
food safety , foodborne illness , FoodNet (CDC) , disease surveillance , food pathogens , mortality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

7. Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products

Description:
Includes references
Author:
Breidt, F. Jr. , Hayes, J.S. , McFeeters, R.F.
Subject:
pickled foods , brining , solutions , acidification , acetic acid , chemical concentration , pH , antibacterial properties , Escherichia coli O157:H7 , food pathogens , food contamination , viability , pathogen survival , gluconic acid , sodium , buffers , food safety
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

8. Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

Description:
Includes references
Author:
Buchanan, R.L. , Edelson-Mammel, S.G. , Boyd, G. , Marmer, B.S.
Subject:
food preservation , culture media , acidulants , acetic acid , citric acid , lactic acid , malic acid , hydrochloric acid , pH , gamma radiation , food irradiation , dosage , acid tolerance , Escherichia coli O157:H7 , food pathogens , bacterial contamination , radiation resistance , cross resistance , induced resistance , pathogen survival , viability , plate count , food microbiology , food safety
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

9. Novel browning inhibitor formulation for fresh-cut apples

Description:
Includes references
Author:
Pilizota, V. , Sapers, G.M.
Subject:
apples , fresh-cut foods , enzymatic browning , enzyme inhibitors , food pathogens , pH , food preservatives , modified atmosphere packaging , ascorbic acid , citric acid , acid treatment , storage temperature , food safety , food quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

10. Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water

Description:
Includes references
Author:
Islam, M. , Doyle, M.P. , Phatak, S.C. , Millner, P. , Jiang, X.
Subject:
Lactuca sativa var. crispa , Petroselinum crispum , vegetable growing , seedlings , plant cultural practices , composted manure , poultry manure , cattle manure , minerals , nitrates , pH , irrigation water , water pollution , polluted soils , soil pollution , Escherichia coli O157:H7 , food pathogens , food contamination , bacterial contamination , incidence , leaf lettuce , parsley , microbial detection , food safety
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004