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Authors
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Beuchat, L.R. (2)
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Fett, W.F. (2)
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Anderson, G.L. (1)
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Berrang, M.E. (1)
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Chantarapanont, W. (1)
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Cox, N.A. (1)
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Demirci, A. (1)
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Frank, J.F. (1)
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Gorski, L. (1)
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Harrison, M.A. (1)
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- Description:
- Includes references
- Author:
- Chantarapanont, W. , Berrang, M.E. , Frank, J.F.
- Subject:
- Campylobacter jejuni , chicken skin , decontamination , sanitizing , sodium hypochlorite , peracetic acid , chlorites , acidity , sanitizers , antibacterial properties , food pathogens , food contamination , bacterial contamination , pathogen survival , viability , electron microscopy , plate count , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Ukuku, D.O. , Fett, W.F.
- Subject:
- nisin , antibacterial proteins , EDTA (chelating agent) , lactates , potassium sorbate , antibacterial properties , cantaloupes , fresh-cut foods , decontamination , sanitizing , Salmonella , food pathogens , bacterial contamination , food contamination , fruit quality , appearance (quality) , off odors , food acceptability , food storage , cold storage , storage time , pathogen survival , washing , plate count , firmness
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Kenney, S.J. , Anderson, G.L. , Williams, P.L. , Millner, P.D. , Beuchat, L.R.
- Subject:
- Caenorhabditis elegans , free-living nematodes , soil nematodes , intestinal microorganisms , Salmonella enterica , chemical control , cleaning agents , acetic acid , lactic acid , sodium hypochlorite , chemical concentration , Escherichia coli , food pathogens , bacterial contamination , postharvest systems , postharvest treatment , produce , decontamination , vector control
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Musgrove, M.T. , Jones, D.R. , Northcutt, J.K. , Cox, N.A. , Harrison, M.A.
- Subject:
- eggs , decontamination , washing , sanitizing , saline water , food storage , refrigeration , storage time , food contamination , bacterial contamination , food pathogens , Enterobacteriaceae , pathogen survival
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Sharma, R.R. , Demirci, A. , Puri, V.M. , Beuchat, L.R. , Fett, W.F.
- Subject:
- sprouts (food) , Escherichia coli O157:H7 , food pathogens , inactivation , ozone , electrical treatment , water , food processing , food contamination , bacterial contamination , decontamination , seeds , alfalfa , vegetables , mathematical models
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Gorski, L. , Palumbo, J.D. , Nguyen, K.D.
- Subject:
- sprouts (food) , alfalfa , seeds , decontamination , sprouting , bacterial adhesion , Listeria monocytogenes , food pathogens , food contamination , bacterial contamination , serotypes , strain differences , preharvest treatment , irrigation water , bacterial colonization , colonizing ability , viability , microbial growth , listeriosis , risk factors
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Schmidt, P.L. , O'Connor, A.M. , McKean, J.D. , Hurd, H.S.
- Subject:
- swine , slaughterhouses , swine housing , pens , decontamination , cleaning , detergents , disinfection , hydrogen peroxide , peracetic acid , floors , lymph nodes , cecum , rectum , feces , microbial detection , Salmonella enterica , food pathogens , bacterial contamination , food contamination , prevalence , food sanitation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
