Search National Agricultural Library Digital Collections

Displaying all 4 items start over

1. Comparison of four Salmonella isolation techniques in four different inoculated matrices

Description:
Includes references
Author:
Rybolt, M.L. , Wills, R.W. , Byrd, J.A. , Doler, T.P. , Bailey, R.H.
Subject:
chickens , Salmonella typhimurium , sampling , microbial detection , bacterial contamination , crop (digestive system) , litter (bedding) , culture media , chicken carcasses , rapid methods , immunomagnetic separation , plate count , food safety , food pathogens , food contamination , enrichment culture
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

Description:
Includes references
Author:
Buchanan, R.L. , Edelson-Mammel, S.G. , Boyd, G. , Marmer, B.S.
Subject:
food preservation , culture media , acidulants , acetic acid , citric acid , lactic acid , malic acid , hydrochloric acid , pH , gamma radiation , food irradiation , dosage , acid tolerance , Escherichia coli O157:H7 , food pathogens , bacterial contamination , radiation resistance , cross resistance , induced resistance , pathogen survival , viability , plate count , food microbiology , food safety
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Influence of oxidation-reduction reductants on Salmonella typhimurium growth rates after initial pH adjustment and zinc compound addition

Description:
Includes references
Author:
Park, S.Y. , Woodward, C.L. , Birkhold, S.G. , Kubena, L.F. , Nisbet, D.J. , Ricke, S.C.
Subject:
Salmonella typhimurium , microbial growth , anaerobic conditions , culture media , pH , acidity , cysteine , sulfides , reducing agents , zinc , zinc sulfate , food pathogens , food microbiology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

4. Survival of Listeria monocytogenes strain H7762 and resistance to simulated gastric fluid following exposure to frankfurter exudate

Description:
Includes references
Author:
Wonderling, L.D. , Bayles, D.O.
Subject:
culture media , hot dogs , beef , packaging , liquids , gastric juice , pH , temperature , Listeria monocytogenes , food pathogens , food contamination , bacterial contamination , stress tolerance , pathogen survival , acid tolerance , viability , virulence , food safety , food microbiology , bacteriology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004