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- Description:
- Includes references
- Author:
- Chantarapanont, W. , Berrang, M.E. , Frank, J.F.
- Subject:
- Campylobacter jejuni , chicken skin , decontamination , sanitizing , sodium hypochlorite , peracetic acid , chlorites , acidity , sanitizers , antibacterial properties , food pathogens , food contamination , bacterial contamination , pathogen survival , viability , electron microscopy , plate count , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Bhaduri, S. , Cottrell, B.
- Subject:
- Campylobacter jejuni , food pathogens , food contamination , bacterial contamination , pathogen survival , ground chicken meat , chicken skin , frozen meat , frozen storage , refrigeration , freezing
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
