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Year 2004 Remove constraint 2004: 2004 Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects chicken carcasses Remove constraint chicken carcasses: chicken carcasses

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1. Comparison of four Salmonella isolation techniques in four different inoculated matrices

Description:: Includes references
Author:: Rybolt, M.L. , Wills, R.W. , Byrd, J.A. , Doler, T.P. , Bailey, R.H.
Subject:: chickens , Salmonella typhimurium , sampling , microbial detection , bacterial contamination , crop (digestive system) , litter (bedding) , culture media , chicken carcasses , rapid methods , immunomagnetic separation , plate count , food safety , food pathogens , food contamination , enrichment culture
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. The contribution of soiled surfaces within feather picking machines to Campylobacter counts on broiler carcasses

Description:: Includes references
Author:: Berrang, M.E. , Dickens, J.A.
Subject:: broilers , chicken carcasses , food contamination , bacterial contamination , Campylobacter , meat processing , food processing equipment , food pathogens , food contact surfaces
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004