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1. Detection of viable bacteria cells by bioluminescence: a bioenergetic approach

Description:
Includes references
Author:
Tu, Shu-I , Wuey, Chandi , Paoli, George , Irwin, Peter , Gehring, Andrew
Subject:
bacteria , adenosine triphosphate , chemical concentration , bioluminescence , food microbiology , viability , microbiology , bioenergy , food pathogens , cell suspension culture
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Effectiveness of cleaners and sanitizers in killing Salmonella Newport in the gut of a free-living nematode, Caenorhabditis elegans

Description:
Includes references
Author:
Kenney, S.J. , Anderson, G.L. , Williams, P.L. , Millner, P.D. , Beuchat, L.R.
Subject:
Caenorhabditis elegans , free-living nematodes , soil nematodes , intestinal microorganisms , Salmonella enterica , chemical control , cleaning agents , acetic acid , lactic acid , sodium hypochlorite , chemical concentration , Escherichia coli , food pathogens , bacterial contamination , postharvest systems , postharvest treatment , produce , decontamination , vector control
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products

Description:
Includes references
Author:
Breidt, F. Jr. , Hayes, J.S. , McFeeters, R.F.
Subject:
pickled foods , brining , solutions , acidification , acetic acid , chemical concentration , pH , antibacterial properties , Escherichia coli O157:H7 , food pathogens , food contamination , viability , pathogen survival , gluconic acid , sodium , buffers , food safety
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004