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Authors
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Berrang, M.E. (3)
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Beuchat, L.R. (2)
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Doyle, M.P. (2)
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Fett, W.F. (2)
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Fratamico, P.M. (2)
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Gast, R.K. (2)
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Gorski, L. (2)
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Islam, M. (2)
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Jiang, X. (2)
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Millner, P. (2)
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Displaying items
1 - 10 of
34
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- Description:
- Includes references
- Author:
- Gast, R.K. , Guard-Bouldin, J. , Holt, P.S.
- Subject:
- laying hens , eggs , food pathogens , food contamination , bacterial contamination , female reproductive system , Salmonella enterica subsp. enterica serovar Heidelberg , Salmonella enteritidis , disease transmission , salmonellosis , disease control , disease outbreaks , ovaries , oviducts , digestive system
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Rybolt, M.L. , Wills, R.W. , Byrd, J.A. , Doler, T.P. , Bailey, R.H.
- Subject:
- chickens , Salmonella typhimurium , sampling , microbial detection , bacterial contamination , crop (digestive system) , litter (bedding) , culture media , chicken carcasses , rapid methods , immunomagnetic separation , plate count , food safety , food pathogens , food contamination , enrichment culture
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Powell, M. , Schlosser, W. , Ebel, E.
- Subject:
- food safety , mathematical models , equations , risk assessment , Escherichia coli O157:H7 , food contamination , food pathogens , food spoilage , bacterial contamination , microbial ecology , microbial competition , community ecology , population growth , interspecific competition , probability analysis , predictive microbiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Borucki, M.K. , Reynolds, J. , Gay, C.C. , McElwain, K.L. , Kim, S.H. , Knowles, D.P. , Hu, J.
- Subject:
- feces , dairy farming , dairies , disease reservoirs , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , serotypes , foodborne illness , ribotypes , cattle , humans , feeds , silage , isolation , pandemic , on-farm food safety , zoonoses , risk factors
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- DebRoy, C. , Roberts, E. , Kundrat, J. , Davis, M.A. , Briggs, C.E. , Fratamico, P.M.
- Subject:
- enterohemorrhagic Escherichia coli , serotypes , food pathogens , microbial detection , polymerase chain reaction , structural genes , enzymes , bacterial antigens , biosynthesis , food contamination , bacterial contamination , apple juice , food microbiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Chantarapanont, W. , Berrang, M.E. , Frank, J.F.
- Subject:
- Campylobacter jejuni , chicken skin , decontamination , sanitizing , sodium hypochlorite , peracetic acid , chlorites , acidity , sanitizers , antibacterial properties , food pathogens , food contamination , bacterial contamination , pathogen survival , viability , electron microscopy , plate count , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Ukuku, D.O. , Fett, W.F.
- Subject:
- nisin , antibacterial proteins , EDTA (chelating agent) , lactates , potassium sorbate , antibacterial properties , cantaloupes , fresh-cut foods , decontamination , sanitizing , Salmonella , food pathogens , bacterial contamination , food contamination , fruit quality , appearance (quality) , off odors , food acceptability , food storage , cold storage , storage time , pathogen survival , washing , plate count , firmness
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Kenney, S.J. , Anderson, G.L. , Williams, P.L. , Millner, P.D. , Beuchat, L.R.
- Subject:
- Caenorhabditis elegans , free-living nematodes , soil nematodes , intestinal microorganisms , Salmonella enterica , chemical control , cleaning agents , acetic acid , lactic acid , sodium hypochlorite , chemical concentration , Escherichia coli , food pathogens , bacterial contamination , postharvest systems , postharvest treatment , produce , decontamination , vector control
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Gonzalez, R.J. , Luo, Y. , Ruiz-Cruz, S. , McEvoy, J.L.
- Subject:
- carrots , fresh-cut foods , shredding , inoculum density , Escherichia coli O157:H7 , food contamination , bacterial contamination , food pathogens , sanitizing , sanitizers , chlorites , acidity , pH , citric acid , acetic acid , sodium hypochlorite , antibacterial properties , washing , food storage , storage time , pathogen survival , plate count , aerobes , yeasts , molds (fungi) , organic matter
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Dunn, J.R. , Keen, J.E. , Del Vecchio, R. , Wittum, T.E. , Thompson, R.A.
- Subject:
- calves , beef cattle , calf feeding , weaning , feedlots , Escherichia coli O157:H7 , food contamination , bacterial contamination , food pathogens , shedding , serotypes , genetic variation , food safety , cross contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
