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Authors
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Anderson, R.C. (2)
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Callaway, T.R. (2)
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Edrington, T.S. (2)
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Genovese, K.J. (2)
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Hume, M.E. (2)
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Looper, M.L. (2)
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Nisbet, D.J. (2)
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Anderson, Jennifer L. (1)
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Bischoff, K.M. (1)
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Breidt, F. Jr. (1)
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- Description:
- Includes references
- Author:
- Ukuku, D.O. , Fett, W.F.
- Subject:
- nisin , antibacterial proteins , EDTA (chelating agent) , lactates , potassium sorbate , antibacterial properties , cantaloupes , fresh-cut foods , decontamination , sanitizing , Salmonella , food pathogens , bacterial contamination , food contamination , fruit quality , appearance (quality) , off odors , food acceptability , food storage , cold storage , storage time , pathogen survival , washing , plate count , firmness
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Nutt, Jeff D. , Woodward, Casendra L. , Kubena, Leon F. , Nisbet, David J. , Kwon, Young M. , Ricke, Steven C.
- Subject:
- foods , microbial detection , isolation , food pathogens , bacterial contamination , Salmonella , salmonellosis , pandemic , FoodNet (CDC) , rapid methods , bioassays , in vitro studies , virulence , pathogenesis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Author:
- Breidt, F. Jr. , Costilow, R.N.
- Subject:
- food industry , food processing , food sanitation , acidification , orange juice , apple cider , pH , pasteurization , food preservation , food spoilage , food pathogens , bacterial contamination , Clostridium botulinum , Escherichia coli , Listeria monocytogenes , Salmonella , bacterial spores , vegetables , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Hume, M.E. , Edrington, T.S. , Looper, M.L. , Callaway, T.R. , Genovese, K.J. , Nisbet, D.J.
- Subject:
- carrier state , dairy cows , Holstein , lactation , feces , isolation , Salmonella , food contamination , bacterial contamination , food pathogens , serotypes , genotype , genetic variation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Ellingson, Jay L.E. , Anderson, Jennifer L. , Carlson, Steve A. , Sharma, Vijay K.
- Subject:
- food industry , ready-to-eat foods , meat products , beef , microbial detection , rapid methods , polymerase chain reaction , food pathogens , bacterial contamination , Salmonella , nucleic acid hybridization , virulence , operon , gene banks
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Anderson, R.C. , Nisbet, D.J. , Stanker, L.H.
- Subject:
- food pathogens , enteropathogens , Escherichia coli O157:H7 , Salmonella , Clostridium , bacterial contamination , antimicrobial agents , chlorates , cations , food animals , intestinal microorganisms , ions , animal-based foods , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Edrington, T.S. , Hume, M.E. , Looper, M.L. , Schultz, C.L. , Fitzgerald, A.C. , Callaway, T.R. , Genovese, K.J. , Bischoff, K.M. , McReynolds, J.L. , Anderson, R.C.
- Subject:
- Holstein , dairy cattle , farmed animal species , lactation , feces , Salmonella , serotypes , genetic variation , genetic relationships , Escherichia coli O157:H7 , food pathogens , pulsed-field gel electrophoresis , animal health , Southwestern United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004