Search National Agricultural Library Digital Collections

You searched for:

Year 2004 Remove constraint 2004: 2004 Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects Campylobacter jejuni Remove constraint Campylobacter jejuni: Campylobacter jejuni

Displaying all 4 items start over

1. Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents

Description:: Includes references
Author:: Chantarapanont, W. , Berrang, M.E. , Frank, J.F.
Subject:: Campylobacter jejuni , chicken skin , decontamination , sanitizing , sodium hypochlorite , peracetic acid , chlorites , acidity , sanitizers , antibacterial properties , food pathogens , food contamination , bacterial contamination , pathogen survival , viability , electron microscopy , plate count , food safety
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Inability of cecal microflora to promote reversion of viable nonculturable Campylobacter jejuni

Description:: Includes references
Author:: Ziprin, R.L. , Harvey, R.B.
Subject:: chicks , Campylobacter jejuni , viability , cecum , intestinal microorganisms , food pathogens , microbial colonization , bacterial infections , cholera , disease transmission , foodborne illness
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage

Description:: Includes references
Author:: Bhaduri, S. , Cottrell, B.
Subject:: Campylobacter jejuni , food pathogens , food contamination , bacterial contamination , pathogen survival , ground chicken meat , chicken skin , frozen meat , frozen storage , refrigeration , freezing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

4. Use of negative air ionization for reducing bacterial pathogens and spores on stainless steel surfaces

Description:: Includes references
Author:: Arnold, J.W. , Boothe, D.H. , Mitchell, B.W.
Subject:: stainless steel , food contact surfaces , sanitation , electrostatic interactions , bacterial contamination , bacterial spores , electrical charges , air , biofilm , chicken meat , meat processing , food safety , Campylobacter jejuni , Escherichia coli , food pathogens , Salmonella enteritidis , Listeria monocytogenes , Staphylococcus aureus , Bacillus stearothermophilus , meat packing plants
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004