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Breidt, F. Jr. (2)
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Tu, Shu-I (2)
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Akhavan-Tafti, Hashem (1)
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Andreotti, Peter E. (1)
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Bayles, D.O. (1)
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Beaulieu, J.C. (1)
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Bett-Garber, K.L. (1)
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Birkhold, S.G. (1)
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Boyd, G. (1)
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Briggs, C.E. (1)
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- Description:
- Paper presented at the 12th World Congress of Food Science and Technology held July 16-20, 2003, Chicago, Illinois.
- Author:
- Breidt, F. Jr.
- Subject:
- Leuconostoc mesenteroides , genome , genomics , molecular genetics , starter cultures , food microbiology , fermentation , sauerkraut
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- DebRoy, C. , Roberts, E. , Kundrat, J. , Davis, M.A. , Briggs, C.E. , Fratamico, P.M.
- Subject:
- enterohemorrhagic Escherichia coli , serotypes , food pathogens , microbial detection , polymerase chain reaction , structural genes , enzymes , bacterial antigens , biosynthesis , food contamination , bacterial contamination , apple juice , food microbiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Tu, Shu-I , Wuey, Chandi , Paoli, George , Irwin, Peter , Gehring, Andrew
- Subject:
- bacteria , adenosine triphosphate , chemical concentration , bioluminescence , food microbiology , viability , microbiology , bioenergy , food pathogens , cell suspension culture
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Maragos, C.M. , Kim, E.K.
- Subject:
- corn , products and commodities , zearalenone , zearalenol , estrogenic properties , detection , fluorescent antibody technique , extraction , chemical structure , quantitative analysis , rapid methods , food microbiology , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Beaulieu, J.C. , Ingram, D.A. , Lea, J.M. , Bett-Garber, K.L.
- Subject:
- cantaloupes , fresh-cut foods , sensory properties , fruit crops , Cucumis melo , harvest date , fruit quality , flavor , odors , food microbiology , microbial contamination , food safety , shelf life , storage time , firmness , texture , moisture content
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Gehring, Andrew G. , Irwin, Peter L. , Reed, Sue A. , Tu, Shu-I , Andreotti, Peter E. , Akhavan-Tafti, Hashem , Handley, Richard S.
- Subject:
- Escherichia coli O157:H7 , food microbiology , microbial detection , immunomagnetic separation , chemiluminescence , chemiluminescence immunoassays , food contamination , bacterial contamination , ground beef
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Paper presented at the 12th World Congress of Food Science and Technology held July 16-20, 2003, Chicago, Illinois.
- Author:
- McFeeters, R.F.
- Subject:
- fermented foods , fermentation , food microbiology , starter cultures , microorganisms , lactic acid bacteria , flavor compounds , lactic fermentation , cucumbers , sourdough bread , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Buchanan, R.L. , Edelson-Mammel, S.G. , Boyd, G. , Marmer, B.S.
- Subject:
- food preservation , culture media , acidulants , acetic acid , citric acid , lactic acid , malic acid , hydrochloric acid , pH , gamma radiation , food irradiation , dosage , acid tolerance , Escherichia coli O157:H7 , food pathogens , bacterial contamination , radiation resistance , cross resistance , induced resistance , pathogen survival , viability , plate count , food microbiology , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Park, S.Y. , Woodward, C.L. , Birkhold, S.G. , Kubena, L.F. , Nisbet, D.J. , Ricke, S.C.
- Subject:
- Salmonella typhimurium , microbial growth , anaerobic conditions , culture media , pH , acidity , cysteine , sulfides , reducing agents , zinc , zinc sulfate , food pathogens , food microbiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Johanningsmeier, S.D. , Fleming, H.P. , Breidt, F. Jr.
- Subject:
- gas production (biological) , sauerkraut , malolactic fermentation , lactic acid bacteria , malic acid , microbial activity , temporal variation , cabbage , vegetable juices , Leuconostoc mesenteroides , lactic acid , carbon dioxide , food microbiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
