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Subjects fermentation Remove constraint fermentation: fermentation Year 2004 Remove constraint 2004: 2004
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1. A genomic study of Leuconostoc mesenteroides and the molecular ecology of sauerkraut fermentations

Description:
Paper presented at the 12th World Congress of Food Science and Technology held July 16-20, 2003, Chicago, Illinois.
Author:
Breidt, F. Jr.
Subject:
Leuconostoc mesenteroides , genome , genomics , molecular genetics , starter cultures , food microbiology , fermentation , sauerkraut
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Characterization of soil amended with the by-product of corn stover fermentation

Description:
Includes references
Author:
Johnson, J.M.F. , Reicosky, D. , Sharratt, B. , Lindstrom, M. , Voorhees, W. , Carpenter-Boggs, L.
Subject:
Zea mays , corn , stover , biofuels , fermentation , plant byproducts , soil amendments , soil stabilization , soil erosion , erosion control , loam soils , Hapludolls , Eutrudepts , soil organic matter , soil nutrient dynamics , carbon , nitrogen , mineralization , carbon dioxide , soil microorganisms , soil water retention , bulk density , aggregate stability , humic acids , Minnesota
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Eugenol stimulates lactate accumulation yet inhibits volatile fatty acid production and eliminates coliform bacteria in cattle and swine waste

Description:
Includes references
Author:
Varel, V.H. , Miller, D.L.
Subject:
cattle manure , pig manure , additives , eugenol , thymol , fermentation , gas emissions , odor emissions , animal pathogenic bacteria , antibacterial properties , odor control
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

4. Fermentation microorganisms and flavor changes in fermented foods

Description:
Paper presented at the 12th World Congress of Food Science and Technology held July 16-20, 2003, Chicago, Illinois.
Author:
McFeeters, R.F.
Subject:
fermented foods , fermentation , food microbiology , starter cultures , microorganisms , lactic acid bacteria , flavor compounds , lactic fermentation , cucumbers , sourdough bread , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

5. Liquid-culture production of blastospores of the bioinsecticidal fungus Paecilomyces fumosoroseus using portable fermentation equipment

Description:
Includes references
Author:
Jackson, Mark A. , Payne, Angela R. , Odelson, David A.
Subject:
biological control agents , Paecilomyces fumosoroseus , insecticides , fermentation , portable equipment , fungal spores , inoculum , culture media , microbial growth , solubility , temperature , air drying , freezing , storage temperature , rehydration , duration , bacterial contamination , fermenters , pH , disinfection
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

6. Plant oils thymol and eugenol affect cattle and swine waste emissions differently

Description:
Includes references
Author:
Varel, V.H. , Miller, D.N. , Lindsay, A.D.
Subject:
chemical constituents of plants , thymol , eugenol , water pollution , gas emissions , cattle manure , pig manure , greenhouse gases , microbial contamination , fermentation , thyme , plant fats and oils , carvacrol , cloves , antimicrobial properties , short chain fatty acids , lactates , volatile fatty acids , pH , microbial activity , off odors , pathogens
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

7. Purification and characterization of an intracellular cycloalternan-degrading enzyme from Bacillus sp. NRRL B-21195

Description:
Includes references
Author:
Kim, Yeon-Kye , Kitaoka, Motomitsu , Hayashi, Kiyoshi , Kim, Cheorl-Ho , Cote, Gregory L.
Subject:
alternan , biodegradation , Bacillus (bacteria) , enzymes , culture media , fermentation , temperature , pH , enzyme substrates , isomaltose , enzymatic hydrolysis , oligosaccharides , hydrolases , enzyme activity , molecular weight , enzyme kinetics
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

8. Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation

Description:
Includes references
Author:
Plengvidhya, V. , Breidt, F. Jr. , Fleming, H.P.
Subject:
sauerkraut , fermented foods , cabbage , fermentation , cultured product starters , Leuconostoc mesenteroides , lactic acid bacteria , process monitoring , bioprocessing , microbial growth , strains , rapid methods , random amplified polymorphic DNA technique , ribotypes , taxonomy , laboratory techniques
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004