Search National Agricultural Library Digital Collections

You searched for:

Subjects cultivars Remove constraint cultivars: cultivars Subjects leaves Remove constraint leaves: leaves Subjects carbohydrates Remove constraint carbohydrates: carbohydrates

Displaying all 3 items start over

1. Accumulation of Chiro-inositol and Other Non-structural Carbohydrates in Limonium Species in Response to Saline Irrigation Waters

Description:: Includes references
Author:: Liu, Xuan , Grieve, Catherine
Subject:: Limonium , Limonium sinuatum , salt stress , irrigation water , saline water , salt tolerance , halophytes , leaves , nutrient uptake , chemical constituents of plants , fructose , glucose , myo-inositol , carbohydrates , quantitative analysis , starch , sucrose , salinity , phloem , nutrient transport , sugar alcohols , genetic variation , cultivars , California
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Daily carbohydrate accumulation in eight tall fescue cultivars

Description:: Includes references
Author:: Shewmaker, G.E. , Mayland, H.F. , Roberts, C.A. , Harrison, P.A. , Chatterton, N.J. , Sleper, D.A.
Subject:: Festuca arundinacea , cultivars , harvest date , harvesting , photosynthesis , diurnal variation , carbohydrates , photosynthates , seasonal variation , defoliation , leaves , fructans , sucrose , glucose , starch , chemical concentration , forage grasses
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

3. Green leaves of common beans in human nutrition.

Author:: Fonseca, S.V. de , Vieira, C. , Minim, V.P.R.
Subject:: Phaseolus vulgaris , beans , leaves , food composition , nutritive value , food quality , sensory evaluation , chemical constituents of plants , fiber content , protein content , carbohydrates , water content , lipid content , ash content , cultivars , genetic variation , Brazil
Physical description:: p. 65-66.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2003 Mar., no. 46