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Subjects cultivars Remove constraint cultivars: cultivars Subjects leaves Remove constraint leaves: leaves Subjects Lactuca sativa Remove constraint Lactuca sativa: Lactuca sativa

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1. A Soilless Verticillium Wilt Assay Using an Early Flowering Lettuce Line

Description:: Includes references
Author:: Klosterman, Steven J. , Hayes, Ryan J.
Subject:: Lactuca sativa , lettuce , flowering , phenology , Verticillium dahliae , plant pathogenic fungi , Verticillium wilt , seedlings , conidia , signs and symptoms (plants) , leaves , roots , cultivars , bioassays , growth chambers , experimental design , laboratory techniques
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Irradiation Compared with Chlorination for Elimination of Escherichia coli O157:H7 Internalized in Lettuce Leaves: Influence of Lettuce Variety

Description:: Includes references
Author:: Niemira, B.A.
Subject:: food irradiation , chlorination , Escherichia coli O157:H7 , lettuce , Lactuca sativa , leaves , cultivars , raw vegetables , decontamination , food processing , food processing quality , food pathogens
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008