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Subjects cultivars Remove constraint cultivars: cultivars Subjects genetic markers Remove constraint genetic markers: genetic markers Subjects food composition Remove constraint food composition: food composition

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1. A Mutation in a 3-Keto-Acyl-ACP Synthase II Gene is Associated with Elevated Palmitic Acid Levels in Soybean Seeds

Description:: Includes references
Author:: Aghoram, K. , Wilson, R.F. , Burton, J.W. , Dewey, R.E.
Subject:: Glycine max , soybean oil , acyltransferases , genes , genetic variation , palmitic acid , seeds , saturated fatty acids , food composition , phenotype , enzyme activity , complementary DNA , cultivars , codons , tryptophan , genetic polymorphism , genetic markers
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Microsatellite-based fingerprinting of western blackberries from plants, IQF berries and puree

Description:: Paper presented at the International Symposium on Molecular Markers in Horticulture, held July 29 - August 1, 2009, Corvallis, Oregon.
Author:: Bassil, N.V. , Muminova, M. , Njuguna, W.
Subject:: Rubus plicatus , blackberries , cultivar identification , leaves , fruits (plant anatomy) , DNA profiling , microsatellite repeats , product authenticity , genetic markers , pureed foods , food composition , food quality , cultivars , genetic variation , rapid methods , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010