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Subjects cultivars Remove constraint cultivars: cultivars Subjects color Remove constraint color: color Year 2012 Remove constraint 2012: 2012

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1. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons

Description:: Includes references
Author:: Amaro, Ana L. , Beaulieu, John C. , Grimm, Casey C. , Stein, Rebecca E. , Almeida, Domingos P.F.
Subject:: acetates , alcohols , aldehydes , cantaloupes , carbon dioxide , color , controlled atmosphere storage , cultivars , fresh-cut foods , honeydew , honeydew melons , modified atmosphere packaging , odor compounds , odors , oxygen , soluble solids
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

2. Genetic effects of nine Gossypium barbadense L. chromosome substitution lines in top crosses with five elite Upland cotton G. hirsutum L. cultivars

Author:: Johnie N. Jenkins , Jack C. McCarty , Jixiang Jr. , Russell Wu , David Hayes
Subject:: Gossypium barbadense , Gossypium hirsutum , additive effect , additive gene effects , agronomic traits , alleles , bolls , chromosome substitution , chromosomes , color , cultivars , dominance (genetics) , genetic techniques and protocols , hybrids , interspecific hybridization , introgression , lint cotton , lint yield , micronaire , parents , reflectance , substitution lines , variance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

3. Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

Author:: V.D. Truong , Z. Hu , R.L. Thompson , G.C. Yencho , K.V. Pecota
Subject:: anthocyanins , color , cultivars , extractors , food analysis , food processing , freeze drying , genotype , industry , methanol , plant breeding , powders , sweet potatoes , Japan
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

4. Sensory attributes and consumer acceptance of sweet potato cultivars with varying flesh colors

Author:: P.P. LEKSRISOMPONG , M.E. WHITSON , V.D. TRUONG , M.A. DRAKE
Subject:: Ipomoea batatas , cluster analysis , color , consumer acceptance , cultivars , firmness , mouthfeel , odors , sensory evaluation , sweet potatoes , taste , texture , umami
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

5. Whole‐grain rice flavor associated with assorted bran colors

Author:: K.L. BETT‐GARBER , J.M. LEA , E.T. CHAMPAGNE , A.M. MCCLUNG
Subject:: astringency , black rice , brown rice , color , cultivars , diet , milling , mouthfeel , pigmentation , red rice , rice bran , sensory evaluation , taste , terminology
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012