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Authors
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Drake, S.R. (2)
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Amarante, Cassandro Vidal Talamini (1)
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Argenta, Luiz Carlos (1)
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Arpaia, Mary Lu (1)
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Collin, Sue (1)
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Ehlenfeldt, Mark (1)
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Elfving, D.C. (1)
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Finn, Chad E. (1)
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Fjeld, Kent (1)
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Ikediala, J.N. (1)
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- Description:
- Includes references
- Author:
- Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
- Subject:
- Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Obenland, David , Collin, Sue , Mackey, Bruce , Sievert, James , Fjeld, Kent , Arpaia, Mary Lu
- Subject:
- Citrus sinensis , oranges , flavor , food acceptability , consumer preferences , harvest date , color , juiciness , soluble solids , titratable acidity , sensory properties , sweetness , cultivars , geographical variation , temporal variation , regression analysis , data analysis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Saftner, Robert , Polashock, James , Ehlenfeldt, Mark , Vinyard, Bryan
- Subject:
- blueberries , cultivars , sensory properties , fruit quality , Vaccinium corymbosum , Vaccinium virgatum , food acceptability , flavor , color , appearance (quality) , juiciness , sweetness , texture , titratable acidity , soluble solids , pH , aromatic compounds
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Elfving, D.C. , Drake, S.R. , Reed, A.N. , Visser, D.B.
- Subject:
- Malus domestica , apples , plant growth substances , plant cultural practices , fruit quality , postharvest physiology , crop quality , orchards , application timing , cultivars , aminoethoxyvinylglycine , storage time , controlled atmosphere storage , firmness , ethylene , ethylene production , shelf life , temperature , soluble solids , titratable acidity , color , Washington
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Ikediala, J.N. , Tang, J. , Neven, L.G. , Drake, S.R.
- Subject:
- cherries , food quality , Cydia pomonella , microwave treatment , quarantine , postharvest treatment , mortality , temperature , methyl bromide , weight , cold storage , cultivars , firmness , titratable acidity , brix , color , stems , disinfestation , cooling
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1999
- Description:
- Includes references
- Author:
- Argenta, Luiz Carlos , Krammes, Juliana Golin , Megguer, Clarice Aparecida , Amarante, Cassandro Vidal Talamini , Mattheis, James
- Subject:
- plums , Prunus salicina , postharvest treatment , cell respiration , postharvest physiology , food storage , cold storage , storage temperature , storage time , fruits (food) , ripening , fruit quality , texture , hardness , color , titratable acidity , soluble solids , ethylene production , cyclopropenoic acid , cultivars , harvesting , shelf life , appearance (quality) , fruit pulp
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
