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Almeida, Domingos P.F. (1)
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Amarante, Cassandro Vidal Talamini (1)
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Amaro, Ana L. (1)
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Argenta, Luiz Carlos (1)
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Arpaia, Mary Lu (1)
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Ascheri, D.P.R. (1)
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Bassinello, P.Z. (1)
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Beaulieu, John C. (1)
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Collin, Sue (1)
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Drake, S.R. (1)
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- Description:
- Includes references
- Author:
- Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
- Subject:
- Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Obenland, David , Collin, Sue , Mackey, Bruce , Sievert, James , Fjeld, Kent , Arpaia, Mary Lu
- Subject:
- Citrus sinensis , oranges , flavor , food acceptability , consumer preferences , harvest date , color , juiciness , soluble solids , titratable acidity , sensory properties , sweetness , cultivars , geographical variation , temporal variation , regression analysis , data analysis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Amaro, Ana L. , Beaulieu, John C. , Grimm, Casey C. , Stein, Rebecca E. , Almeida, Domingos P.F.
- Subject:
- acetates , alcohols , aldehydes , cantaloupes , carbon dioxide , color , controlled atmosphere storage , cultivars , fresh-cut foods , honeydew , honeydew melons , modified atmosphere packaging , odor compounds , odors , oxygen , soluble solids
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2012
- Description:
- Includes references
- Author:
- Saftner, Robert , Polashock, James , Ehlenfeldt, Mark , Vinyard, Bryan
- Subject:
- blueberries , cultivars , sensory properties , fruit quality , Vaccinium corymbosum , Vaccinium virgatum , food acceptability , flavor , color , appearance (quality) , juiciness , sweetness , texture , titratable acidity , soluble solids , pH , aromatic compounds
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Lester, G.E. , Saftner, R.A. , Hodges, D.M.
- Subject:
- Cucumis melo , honeydew melons , fruit quality , cultivars , genotype , growing season , seasonal variation , food storage , storage temperature , storage time , harvest date , flowering , phenology , weight , plant diseases and disorders , postharvest diseases , firmness , soluble solids , sweetness , color
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Obenland, D. , Neipp, P. , Mackey, B. , Neven, L.
- Subject:
- peaches , nectarines , fruit quality , heat treatment , controlled atmosphere storage , cultivars , oxygen , carbon dioxide , internal temperature , cold storage , shelf life , ripening , postharvest injuries , fruit juices , firmness , soluble solids , acidity , color , weight , sensory properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Author:
- Magri, N.C.N.F. , Bassinello, P.Z. , Ascheri, D.P.R.
- Subject:
- Phaseolus vulgaris , dry beans , crop quality , cultivars , nutrient content , nutritive value , soluble solids , color , rheological properties , electrical conductivity , shelf life , food quality , food acceptability , consumer preferences , cooking
- Physical description:
- p. 62-63.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
- Description:
- Includes references
- Author:
- Elfving, D.C. , Drake, S.R. , Reed, A.N. , Visser, D.B.
- Subject:
- Malus domestica , apples , plant growth substances , plant cultural practices , fruit quality , postharvest physiology , crop quality , orchards , application timing , cultivars , aminoethoxyvinylglycine , storage time , controlled atmosphere storage , firmness , ethylene , ethylene production , shelf life , temperature , soluble solids , titratable acidity , color , Washington
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Argenta, Luiz Carlos , Krammes, Juliana Golin , Megguer, Clarice Aparecida , Amarante, Cassandro Vidal Talamini , Mattheis, James
- Subject:
- plums , Prunus salicina , postharvest treatment , cell respiration , postharvest physiology , food storage , cold storage , storage temperature , storage time , fruits (food) , ripening , fruit quality , texture , hardness , color , titratable acidity , soluble solids , ethylene production , cyclopropenoic acid , cultivars , harvesting , shelf life , appearance (quality) , fruit pulp
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
