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- Author:
- Bushey, S.M. , Hosfield, G.L.
- Subject:
- Phaseolus vulgaris , black beans , food processing , heat treatment , food quality , color , plant breeding , cultivars , isogenic lines , genetic variation , progeny testing , New Zealand , Michigan
- Physical description:
- p. 41-42.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Wright, E.M. , Kelly, J.D.
- Subject:
- black beans , Phaseolus vulgaris , color , canning , heat treatment , canning quality , cultivars , germplasm screening , selection criteria , plant breeding , artificial selection , new methods
- Physical description:
- p. 138-139.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
- Description:
- Includes references
- Author:
- Obenland, D. , Neipp, P. , Mackey, B. , Neven, L.
- Subject:
- peaches , nectarines , fruit quality , heat treatment , controlled atmosphere storage , cultivars , oxygen , carbon dioxide , internal temperature , cold storage , shelf life , ripening , postharvest injuries , fruit juices , firmness , soluble solids , acidity , color , weight , sensory properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
