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Authors
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Drake, S.R. (2)
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Saftner, R.A. (2)
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Abbott, J.A. (1)
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Amarante, Cassandro Vidal Talamini (1)
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Argenta, Luiz Carlos (1)
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Ehlenfeldt, Mark (1)
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Elfving, D.C. (1)
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Finn, C.E. (1)
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Finn, Chad E. (1)
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Gross, K.C. (1)
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- Description:
- Includes references
- Author:
- Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
- Subject:
- Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Yorgey, B.M. , Finn, C.E.
- Subject:
- Rubus , blackberries , thornless varieties , cultivars , fruit crops , fruit quality , pureed foods , frozen fruit , color , flavor , seeds , odors , genotype
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Abbott, J.A. , Saftner, R.A. , Gross, K.C. , Vinyard, B.T. , Janick, J.
- Subject:
- Malus domestica , cultivars , apples , fruits (food) , postharvest treatment , fresh-cut foods , food storage , sensory evaluation , fruit quality , consumers , color , appearance (quality) , texture , off flavors , consumer acceptance , food acceptability , enzymatic browning , deformation , volatile compounds , shelf life
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Saftner, Robert , Polashock, James , Ehlenfeldt, Mark , Vinyard, Bryan
- Subject:
- blueberries , cultivars , sensory properties , fruit quality , Vaccinium corymbosum , Vaccinium virgatum , food acceptability , flavor , color , appearance (quality) , juiciness , sweetness , texture , titratable acidity , soluble solids , pH , aromatic compounds
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Lester, G.E. , Saftner, R.A. , Hodges, D.M.
- Subject:
- Cucumis melo , honeydew melons , fruit quality , cultivars , genotype , growing season , seasonal variation , food storage , storage temperature , storage time , harvest date , flowering , phenology , weight , plant diseases and disorders , postharvest diseases , firmness , soluble solids , sweetness , color
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Lester, Gene E. , Saftner, Robert A.
- Subject:
- muskmelons , hybrids , fruit quality , nutrient content , fresh-cut foods , temporal variation , cold storage , storage time , shelf life , cultivars , firmness , color , beta-carotene , folic acid , postharvest diseases , senescence
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Obenland, D. , Neipp, P. , Mackey, B. , Neven, L.
- Subject:
- peaches , nectarines , fruit quality , heat treatment , controlled atmosphere storage , cultivars , oxygen , carbon dioxide , internal temperature , cold storage , shelf life , ripening , postharvest injuries , fruit juices , firmness , soluble solids , acidity , color , weight , sensory properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Elfving, D.C. , Drake, S.R. , Reed, A.N. , Visser, D.B.
- Subject:
- Malus domestica , apples , plant growth substances , plant cultural practices , fruit quality , postharvest physiology , crop quality , orchards , application timing , cultivars , aminoethoxyvinylglycine , storage time , controlled atmosphere storage , firmness , ethylene , ethylene production , shelf life , temperature , soluble solids , titratable acidity , color , Washington
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Hansen, J.D. , Drake, S.R. , Heidt, M.L. , Watkins, M.A. , Tang, J. , Wang, S.
- Subject:
- Malus domestica , apples , fruits (food) , postharvest treatment , insect control , moths , Lepidoptera , Tortricidae , hot water treatment , dipping , fruit quality , water temperature , shelf life , color , firmness , postharvest losses , cultivars , disinfestation , radio waves
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Argenta, Luiz Carlos , Krammes, Juliana Golin , Megguer, Clarice Aparecida , Amarante, Cassandro Vidal Talamini , Mattheis, James
- Subject:
- plums , Prunus salicina , postharvest treatment , cell respiration , postharvest physiology , food storage , cold storage , storage temperature , storage time , fruits (food) , ripening , fruit quality , texture , hardness , color , titratable acidity , soluble solids , ethylene production , cyclopropenoic acid , cultivars , harvesting , shelf life , appearance (quality) , fruit pulp
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
