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Authors
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Love, S.L. (2)
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Pavek, J.J. (2)
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Ascheri, D.P.R. (1)
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Baik, B.K. (1)
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Bassinello, P.Z. (1)
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Bean, S.R. (1)
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Bohl, W. (1)
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Brandt, T.L. (1)
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Brown, C.R. (1)
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Bushey, S.M. (1)
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- Author:
- Bushey, S.M. , Hosfield, G.L.
- Subject:
- Phaseolus vulgaris , black beans , food processing , heat treatment , food quality , color , plant breeding , cultivars , isogenic lines , genetic variation , progeny testing , New Zealand , Michigan
- Physical description:
- p. 41-42.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Description:
- Includes references
- Author:
- Cheng, M. , McPhee, K.E. , Baik, B.K.
- Subject:
- peas , color , enzyme activity , climatic factors , food quality , cultivars , light , water , chlorophyll , food composition , lipoxygenase , peroxidase , reaction kinetics , chemical degradation , soaking , oxidation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Love, S.L. , Pavek, J.J. , Thompson-Johns, A. , Bohl, W.
- Subject:
- Solanum tuberosum , cultivars , potato chips , food processing , food processing quality , genetic improvement , plant breeding , variety trials , tubers , storage quality , storage , temperature , food quality , color , reducing sugars , sucrose , North America
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1998
- Description:
- Includes references
- Author:
- Maghirang, E.B. , Lookhart, G.L. , Bean, S.R. , Pierce, R.O. , Xie, F. , Caley, M.S. , Wilson, J.D. , Seabourn, B.W. , Ram, M.S. , Park, S.H.
- Subject:
- hard red spring wheat , hard red winter wheat , breadmaking quality , functional properties , food quality , milling quality , wheat flour , dough , moisture content , grains , weight , catechol oxidase , wheat gluten , wheat protein , protein content , loaves , volume , lipids , mixing , color , falling number , cultivars
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Ledbetter, C.A. , Palmquist, D.E.
- Subject:
- almonds , color , appearance (quality) , storage temperature , testa , storage time , genetic variation , cultivars , food quality , regression analysis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Author:
- Vargas Vazquez, P. , Perez Herrera, P.
- Subject:
- Phaseolus vulgaris , food storage , storage quality , testa , color , food quality , cultivars , genetic variation
- Physical description:
- p. 173-174.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
- Description:
- Includes references
- Author:
- Hayes, R.J. , Liu, Y.B.
- Subject:
- lettuce , fresh-cut foods , modified atmosphere packaging , shelf life , Lactuca sativa , cultivars , genotype , genetic variation , cold storage , oxygen , plant breeding , selection criteria , controlled atmosphere storage , color , food quality , storage quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Stark, J.C. , Novy, R.G. , Whitworth, J.L. , Love, S.L. , Corsini, D.L. , Pavek, J.J. , Vales, M.I. , James, S.R. , Hane, D.C. , Charlton, B.A. , Brown, C.R. , Knowles, N.R. , Pavek, M.J. , Brandt, T.L. , Olsen, N.
- Subject:
- Solanum tuberosum , potatoes , cultivars , germplasm releases , variety trials , plant breeding , food processing quality , shape , food quality , French fries , color , crop yield , specific gravity , disease resistance , genetic resistance , plant diseases and disorders , Idaho , Oregon , Washington
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Author:
- Magri, N.C.N.F. , Bassinello, P.Z. , Ascheri, D.P.R.
- Subject:
- Phaseolus vulgaris , dry beans , crop quality , cultivars , nutrient content , nutritive value , soluble solids , color , rheological properties , electrical conductivity , shelf life , food quality , food acceptability , consumer preferences , cooking
- Physical description:
- p. 62-63.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
- Author:
- Rayapati, J. , Despain, B. , Jennings, P. , DeMark, T. , Hoffman, R.
- Subject:
- Phaseolus vulgaris , food quality , senescence , postharvest physiology , testa , color , quantitative analysis , cultivars , genetic variation , Idaho
- Physical description:
- p. 177-178.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
