Search National Agricultural Library Digital Collections

You searched for:

Subjects cultivars Remove constraint cultivars: cultivars Subjects color Remove constraint color: color Subjects food processing Remove constraint food processing: food processing
Displaying all 3 items start over

1. A test to predict color loss in black bean during thermal processing.

Author:
Bushey, S.M. , Hosfield, G.L.
Subject:
Phaseolus vulgaris , black beans , food processing , heat treatment , food quality , color , plant breeding , cultivars , isogenic lines , genetic variation , progeny testing , New Zealand , Michigan
Physical description:
p. 41-42.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 2007 Mar., v. 50

2. Breeding progress for potato chip quality in North American cultivars

Description:
Includes references
Author:
Love, S.L. , Pavek, J.J. , Thompson-Johns, A. , Bohl, W.
Subject:
Solanum tuberosum , cultivars , potato chips , food processing , food processing quality , genetic improvement , plant breeding , variety trials , tubers , storage quality , storage , temperature , food quality , color , reducing sugars , sucrose , North America
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1998

3. Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

Author:
V.D. Truong , Z. Hu , R.L. Thompson , G.C. Yencho , K.V. Pecota
Subject:
anthocyanins , color , cultivars , extractors , food analysis , food processing , freeze drying , genotype , industry , methanol , plant breeding , powders , sweet potatoes , Japan
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2012